Atosa USA, Inc. CookRite Gas Fryers - ATFS-50-LP
High-performance commercial fryer built for busy kitchens
Crispy, consistent results start with dependable heat. Powered by four heavy-duty burners, the CookRite ATFS-50 reaches frying temperature fast, maintains it effortlessly, and keeps your operation moving—without requiring any electrical hook-up.
Features
- 50 lb. oil capacity handles high-volume demands
- Four (4) cast-iron burners with standing pilots deliver 120,000 BTU/hr
- Millivolt thermostat maintains a steady 200 °F – 400 °F
- Oil-cooling zone at frypot bottom captures crumbs & extends oil life
- (2) nickel-plated fry baskets with cool-touch, coated handles
- Fully welded stainless steel frypot, door & cabinet for long-term durability
- Basket hanger & wire-mesh crumb screen included for quick draining
- Mounted on four swivel casters (front two locking) for easy cleaning & relocation
- 3/4" NPT rear gas connection with LP regulator included
- cETLus & ETL-Sanitation listed for safety and code compliance
CookRite ATFS-50 floor fryer (LP configuration)
- (2) fry baskets
- Basket hanger & crumb screen
- LP gas regulator
- Owner’s/installation manual
Specifications
| Oil capacity |
50 lb. (≈25 L) |
| Fuel type |
Liquid Propane (LP) |
| Total BTU |
120,000 BTU/hr |
| Burners |
4 independent, cast iron |
| Temperature range |
200 °F – 400 °F (93 °C – 204 °C) |
| Controls |
Millivolt thermostat (manual, no electricity required) |
| Exterior dimensions |
15-3/5" W × 30-1/10" D × 44-2/5" H |
| Gas connection |
3/4" NPT (rear), regulator included |
| Mobility |
4 swivel casters, front two locking |
| Construction |
All stainless steel interior & exterior |
What our Experts Think
- The Atosa CookRite ATFS-50-LP is a high-performance 50 lb. capacity commercial gas floor fryer built for fast, consistent frying in busy kitchens.
- Delivers 120,000–136,000 BTU of powerful heat output, ensuring rapid oil recovery and consistent cooking results during peak hours.
- Equipped with a 4-burner system and millivolt temperature control (200°F–400°F) for stable frying performance without electrical dependency.
- Built with a heavy-duty stainless steel fry pot and exterior, designed for long-term durability, corrosion resistance, and easy cleaning.
- Includes a cold zone design that helps extend oil life by collecting food particles at the bottom of the tank.
-
50 lb oil capacity supports continuous frying of fries, chicken, snacks, and high-demand menu items.
- Comes with dual fryer baskets, basket hangers, and safety accessories for efficient workflow and safer operation.
- Mounted on heavy-duty casters for easy movement and cleaning, improving kitchen flexibility and maintenance.
-
LP gas configuration makes it ideal for restaurants, food trucks, and catering setups requiring portable high-output frying power.
- Experts highlight it as a reliable, value-driven commercial fryer that balances strong performance, durability, and operational efficiency for mid-to-high volume foodservice businesses.
Q&A
Q: What is the Atosa ATFS-50-LP CookRite Gas Fryer used for?
A: The Atosa ATFS-50-LP CookRite Gas Fryer is designed for commercial kitchens, restaurants, and foodservice operations to fry high volumes of foods like chicken, fries, and appetizers quickly and consistently.
Q: What is the oil capacity of the ATFS-50-LP?
A: It has a 50 lb oil capacity, making it suitable for medium to high-volume frying operations.
Q: How powerful is this fryer?
A: It delivers around 120,000 BTU of heat for fast temperature recovery and consistent frying performance.
Q: What temperature range does it support?
A: The fryer operates in a range of approximately 200°F to 400°F, suitable for most commercial frying needs.
Q: Does it require electricity to operate?
A: No, it uses a millivolt control system, meaning it can operate without an external electrical connection.
Q: Is the Atosa ATFS-50-LP durable for commercial use?
A: Yes, it features stainless steel construction, heavy-duty burners, and a floor-standing design built for continuous restaurant use.
Q: What type of businesses use this fryer?
A: It is commonly used in restaurants, fast food outlets, catering kitchens, and food trucks that require reliable, high-output frying equipment.
Q: Why choose the Atosa ATFS-50-LP gas fryer?
A: It offers strong heat output, large oil capacity, durable stainless steel build, and efficient temperature control, making it a dependable choice for busy commercial frying operations.
Maintenance Tips
- Clean frypot, burners, and cold zone daily to remove crumbs and prevent carbon buildup.
- Filter or replace cooking oil regularly to maintain frying quality and reduce strain on burners.
- Wipe stainless steel exterior with a soft cloth and mild detergent to maintain hygiene and finish.
- Clean burner ports periodically to ensure proper flame and avoid uneven heating or shutdown issues.
- Check thermostat and high-limit controls regularly to ensure safe temperature regulation (200°F–400°F range).
- Inspect gas connections and regulator for leaks or wear before daily operation.
- Avoid water spray or pressure washing on burners and controls—wipe only with damp cloths.
- Ensure proper ventilation to support safe combustion and reduce soot or smoke buildup.
- Schedule professional servicing to check valves, burners, and safety shutoffs for long-term reliability.
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