Atosa USA, Inc. ATFS-50-LP CookRite Gas Fryers

Drawings

• Aqsl_atosa_atfs-50_s.dwg
• Aqsl_atosa_atfs-50_e.dwg
• Aqsl_atosa_atfs-50_p.dwg

Documents

• Cutsheet

What our Experts Think

• High-Performance Frying: The ATFS-50-LP delivers fast recovery and even heat distribution, making it ideal for high-demand frying in commercial kitchens.

• 50 lb. Oil Capacity: Perfectly sized for medium to large batch frying—great for chicken, fries, seafood, and more.

• Liquid Propane Powered: Designed for propane gas use, offering excellent portability and efficient fuel consumption in off-grid or mobile setups.

• Heavy-Duty Construction: Built with stainless steel for long-lasting durability, corrosion resistance, and easy cleaning.

• User-Friendly Design: Simple temperature controls, built-in drain valve, and twin fryer baskets make operation and maintenance easy.

• NSF & ETL Certified: Meets safety and sanitation standards for commercial foodservice operations.

Q&A

Q: What is the Atosa ATFS-50-LP CookRite Gas Fryer?
A: The Atosa ATFS-50-LP is a commercial-grade, propane-powered deep fryer with a 50 lb. oil capacity, ideal for high-volume kitchens needing consistent frying performance.

Q: What are the key features of the ATFS-50-LP?
A: It features four powerful burners delivering 120,000 BTU/hr, a temperature range of 200°F to 400°F, durable stainless steel construction, a welded tank for leak prevention, and a high-temperature limit switch for safety.

Q: What accessories come with this fryer?
A: Includes two nickel-plated fry baskets with coated handles, a wire crumb rack, and a basket hanger.

Q: Is the ATFS-50-LP mobile?
A: Yes, it comes with four heavy-duty casters for easy positioning and mobility in a busy kitchen environment.

Q: What are the dimensions and weight?
A: The unit measures 15.6" W x 30.1" D x 44.4" H and weighs approximately 143 lbs.

Q: Is this fryer suitable for high-demand use?
A: Absolutely. Its high BTU output and 50 lb. oil capacity make it perfect for restaurants, food trucks, and catering operations.

Maintenance Tips

• Daily Maintenance:

• Clean Exterior: After cooling, wipe all stainless steel surfaces with mild detergent and a soft cloth to remove grease.

• Clean Baskets: Wash fryer baskets with warm, soapy water; rinse and dry thoroughly.

• Filter Oil: Filter oil daily to remove food debris and extend oil life.

• Weekly Maintenance:

• Deep Clean Fry Tank: Drain oil and clean the fry pot with fryer-safe cleaner; rinse thoroughly.

• Inspect Burners: Check for clogs or grease buildup; clean to maintain efficient combustion.

• Check Pilot Light: Ensure the pilot is stable; if it flickers or won't stay lit, inspect the thermocouple and pilot assembly.