Atosa USA, Inc. ATFS-75-LP CookRite Gas Fryers

Drawings

• Aqsl_atosa_atfs-75_s.dwg
• Aqsl_atosa_atfs-75_e.dwg
• Aqsl_atosa_atfs-75_p.dwg

Documents

• Cutsheet

What our Experts Think

• High Capacity: 75 lb. oil capacity and 90,000 BTUs deliver fast, efficient frying for high-demand kitchens.

• Durable Design: Stainless steel construction ensures durability and easy cleaning, perfect for heavy commercial use.

• Quick Recovery Time: Rapid heat-up and oil recovery time ensures consistent cooking and increased productivity.

• User-Friendly Controls: Simple manual controls for precise temperature management, ideal for all skill levels.

• Safety Certified: CSA-approved for safety and performance, meeting all commercial kitchen standards.

• Energy Efficient: Designed for optimal energy use, reducing operational costs while maintaining frying quality.

Q&A

Q: What is the Atosa ATFS-75-LP CookRite Gas Fryer best suited for?
A: The ATFS-75-LP is a high-performance 75 lb. gas fryer, ideal for frying large quantities of food quickly and evenly in commercial kitchens.

Q: Is the Atosa ATFS-75-LP fryer powered by propane?
A: Yes, the ATFS-75-LP is designed for use with liquid propane (LP), providing efficient and consistent heat for frying.

Q: How much food can the Atosa ATFS-75-LP gas fryer hold?
A: The ATFS-75-LP features a 75 lb. oil capacity, allowing for frying large batches of food, making it perfect for high-volume kitchens.

Q: What kind of heating system does this fryer use?
A: The ATFS-75-LP uses a powerful tube-type heating system for faster cooking and enhanced oil filtration, ensuring crispy, high-quality results.

Q: Is it easy to clean and maintain?
A: Yes, the ATFS-75-LP is designed for easy cleaning with a large, durable fry pot and built-in oil filtration system to extend oil life.

Q: Is the Atosa ATFS-75-LP NSF certified?
A: Yes, the ATFS-75-LP is NSF certified, ensuring it meets stringent health and safety standards for commercial foodservice equipment.

Maintenance Tips

• Change Oil Regularly: Replace oil as per manufacturer guidelines to ensure food quality and fryer efficiency.

• Clean Oil Filter: Remove debris from the filter to maintain oil quality and extend fryer lifespan.

• Clean Heating Elements: Wipe down the heating elements to remove oil buildup and ensure even heating.

• Inspect Gas Connections Monthly: Check for leaks or loose connections to maintain safe operation.

• Empty and Clean Drip Tray: Prevent grease overflow by emptying and cleaning the drip tray after each use.

• Annual Professional Inspection: Schedule a service to ensure the fryer is functioning at peak performance and in compliance with safety standards.