Atosa USA, Inc. CookRite Gas Fryers - ATFS-75-LP
Model ATFS-75 (Propane)
Tackle the busiest meal rush with confidence. The CookRite ATFS-75 delivers high-volume frying power, superior oil longevity and rock-solid stainless-steel durability—all on a set of easy-rolling casters.
Features
- 75 lb oil capacity handles wings, fries, seafood & more in one batch.
- Five heavy-duty tube burners with standing pilots pump out 150,000 BTU/hr for lightning-fast recovery times.
- Thermostat-controlled 200 °F – 400 °F range keeps temperatures consistent for perfect, crispy results.
- Oil-cooling zone at the bottom of the tank traps crumbs and extends oil life.
- Self-reset high-temperature limit and automatic safety valve protect equipment and staff.
- All-stainless exterior, interior & fully welded tank for unmatched corrosion resistance and easy cleaning.
- (2) nickel-plated fry baskets with cool-touch, coated handles included—plus a wire crumb screen & basket hanger.
- Four swivel casters (front-locking) make it simple to move the fryer for cleaning or service.
Specification
| Oil Capacity |
75 lb / ≈12 gal |
| Gas Type |
Liquid Propane (LP) |
| Burners |
5 independent tubes, standing pilots |
| Total Heat Output |
150,000 BTU/hr |
| Temperature Range |
200 °F – 400 °F (93 °C – 204 °C) |
| Overall Dimensions |
21 1/10" W × 30 1/10" D × 44 2/5" H |
| Tank Construction |
Welded 16-ga stainless steel |
| Gas Connection |
3/4" NPT (rear) – regulator included |
| Mobility |
(4) 4" casters, front-locking |
What our Experts Think
- The Atosa CookRite ATFS-75-LP Gas Fryer is a heavy-duty commercial unit built for high-output frying in busy kitchens
- Strong 150,000 BTU power output delivers fast oil recovery and consistent frying performance
- Large 75 lb oil capacity makes it ideal for high-volume operations like fried chicken, fries, and appetizers
- Durable stainless steel tank and exterior designed for long-term commercial use and easier cleaning
-
Thermostatic temperature control (200°F–400°F) ensures stable cooking results across different menu items
- Built-in oil cooling zone helps extend oil life by trapping food particles at the bottom of the tank
- Includes dual baskets and basket hanger system for efficient batch cooking and workflow
- Safety-focused design with high-limit shutoff and safety valve system for controlled operation
- Floor model with casters for mobility, making cleaning and kitchen layout changes easier
- Best suited for fast food restaurants, fried chicken shops, food trucks, and high-volume diners
- Reliable entry-to-mid commercial fryer choice offering strong performance without premium price complexity
Q&A
Q: What is the Atosa ATFS-75-LP used for?
A: The Atosa CookRite ATFS-75-LP is a high-capacity commercial gas floor fryer designed for frying chicken, fries, seafood, and other high-demand menu items in restaurants, food trucks, and commercial kitchens.
Q: What is the oil capacity of the ATFS-75-LP?
A: It features a 75 lb oil capacity, allowing large batch frying and efficient high-volume production.
Q: What type of gas does the ATFS-75-LP use?
A: This model runs on liquid propane (LP) gas and is also available in natural gas configurations.
Q: How powerful is the Atosa ATFS-75-LP fryer?
A: It delivers up to 150,000 BTU with five high-efficiency burners for fast heat recovery and consistent frying performance.
Q: What temperature range does this fryer operate in?
A: It maintains a controlled frying range of 200°F to 400°F for versatile cooking applications.
Q: What safety features are included?
A: The unit includes a high-temperature limit shutoff, safety valve system, and thermostatic controls for safe operation in busy kitchens.
Q: Is the ATFS-75-LP durable for commercial use?
A: Yes, it is built with a heavy-duty stainless steel tank and exterior, designed for long-lasting performance and easy cleaning in high-volume environments
Maintenance Tips
- Filter fryer oil daily (or more often under heavy use) to remove food particles and extend oil life
- Clean fry baskets, tank interior, and exterior surfaces regularly using approved fryer cleaners
- Avoid harsh chemicals or abrasive tools that can damage stainless steel components
- Check and clean burners and pilot assemblies to ensure consistent heating and ignition
- Maintain proper oil level—never operate fryer with insufficient oil
- Monitor oil temperature closely to prevent overheating and oil degradation
- Drain and deep-clean the fry pot on a scheduled basis to remove carbon buildup
- Inspect gas connections periodically for leaks, wear, or loose fittings
- Keep surrounding area clean and free from grease buildup to reduce fire risk
- Ensure proper ventilation for safe operation and efficient performance
- Replace oil when it becomes dark, foamy, or produces off-odors to maintain food quality
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 7' Garage Storage Cabinets with 20 Drawers - A_WW000208](http://backyardprovider.com/cdn/shop/files/bargain-7-ft-work-bench-with-20-drawers_30.png?v=1775546940)
