Atosa USA, Inc. ATHC-18ES CookRite Heated Cabinets & Holding Shelves

Atosa USA, Inc. ATHC-18ES CookRite Heated Cabinets & Holding Shelves

CookRite Warming / Holding Cabinet, insulated, 25"W, accommodates (18) 18 x 26 pans, (1) tempered glass door, field reversible, heating mode with 85°F - 207°F temperature range, dial controls, LED display, stainless steel interior & exterior, (2) swivel casters & (2) locking casters, 1.9kW, 120v/60/1-ph, NEMA 5-20P, cETLus, ETL-Sanitation, ENERGY STAR

Specifications

Drawings

• Aqsl-atosa-athc-18p-ve.dwg
• Aqsl-atosa-athc-18p-vs.dwg
• Aqsl-atosa-athc-18p-vp.dwg

Documents

• Cutsheet

What our Experts Think

• Consistent Heat Distribution: Features high-efficiency heating elements for even heat across shelves, keeping food at optimal serving temperatures.

• Durable Construction: Built with heavy-duty stainless steel, ensuring long-term durability and ease of cleaning.

• Adjustable Shelves: Offers flexible storage with adjustable shelving to accommodate various food items and containers.

• Energy-Efficient Performance: Insulated design minimizes energy consumption while maintaining consistent heat.

• User-Friendly Features: Includes digital controls for precise temperature settings and clear visibility with the glass door.

Q&A

Q: What is the Atosa ATHC-18ES CookRite Heated Cabinet?
A: It’s a commercial heated cabinet designed to keep food at optimal serving temperatures in busy kitchens, catering events, or buffet setups.

Q: What are the key features?
A: Features include a 17 cu. ft. capacity, adjustable temperature control, stainless steel interior and exterior, and durable, easy-to-clean design.

Q: How many trays can it hold?
A: It accommodates up to 18" x 26" sheet pans, offering flexible storage options with adjustable shelves.

Q: Is the Atosa ATHC-18ES energy-efficient?
A: Yes, it includes an energy-efficient heating system that ensures consistent temperature control with minimal energy consumption.

Q: Why should I choose this heated cabinet?
A: It’s perfect for holding hot food at safe temperatures, designed with NSF certification, and built for reliable, long-term use in commercial kitchens.

Maintenance Tips

• Clean Regularly: Wipe down interior and exterior surfaces with a mild detergent to prevent food residue buildup.

• Check Temperature Settings: Verify that the temperature is consistently within the recommended range to ensure optimal food holding conditions.

• Inspect Door Seals: Ensure door gaskets are intact to prevent heat loss and maintain energy efficiency.

• Clean Vents & Filters: Keep vents and filters clear from dust and debris to promote proper air circulation.

• Check Power Supply: Inspect power cords and connections for wear to avoid potential electrical issues.

• Annual Professional Servicing: Schedule regular servicing to ensure all components, including heating elements, are functioning efficiently.