Atosa USA, Inc. CookRite Heated Cabinets & Holding Shelves - ATHC-18ES
18 full-size pans • 85 – 207 °F • ENERGY STAR
Designed for high-volume commercial kitchens, the CookRite ATHC-18ES keeps cooked dishes hot, fresh and ready to serve while using less energy than conventional cabinets. A fully insulated stainless-steel body, easy-read LED controls and a crystal-clear tempered glass door combine to deliver efficiency, durability and outstanding presentation in one compact footprint.
Features
- Holds eighteen (18) full-size 18 × 26 in. sheet pans on integrated slides.
- Wide 85 °F–207 °F heating range adapts to proofing, holding or merchandising.
- Field-reversible tempered glass door showcases food and retains heat.
- Dial temperature knob with bright LED display for at-a-glance accuracy.
- Thick foamed-in-place insulation minimizes heat loss and operating cost.
- Removable control drawer streamlines cleaning and service access.
- Four 5-in. casters included—2 swivel, 2 locking—for smooth, safe mobility.
- 10 ft. factory-installed power cord with NEMA 5-20P plug (120 V, single phase).
- cETLus, ETL-Sanitation & ENERGY STAR listings meet the latest codes and rebate programs.
Specifications
| Model |
ATHC-18ES |
| Pan Capacity |
18 × full-size (18 × 26 in.) |
| Temperature Range |
85 – 207 °F / 29 – 97 °C |
| Exterior Dimensions (W × D × H) |
25 1⁄8 × 31 × 69 3⁄4 in. (638 × 787 × 1772 mm) |
| Electrical |
120 V / 60 Hz / 1-Ph, 1.9 kW, 15.8 A, NEMA 5-20P |
| Construction |
Stainless-steel interior & exterior, foamed-in-place insulation |
| Door |
1 × tempered glass, field reversible, gasketed |
| Mobility |
(2) swivel & (2) locking 5 in. casters |
What our Experts Think
- The Atosa CookRite ATHC-18ES Heated Cabinet & Holding Shelf is designed for keeping cooked food hot, fresh, and service-ready in busy commercial kitchens
- Maintains a precise temperature range of 85°F–207°F for flexible holding, proofing, and hot-holding applications
- Built with heavy-duty stainless steel interior and exterior for durability, hygiene, and long-term commercial use
- Holds up to 18 full-size 18" x 26" pans for high-volume food service operations
- Fully insulated cabinet design reduces heat loss and improves energy efficiency during long service periods
- Includes a clear glass door for quick product visibility without opening the cabinet and losing heat
- Features adjustable temperature controls with easy-to-read LED display for precise operation
- Designed with removable control drawer and integrated slides for easier cleaning and maintenance
- Equipped with heavy-duty casters (locking + swivel) for smooth mobility and flexible kitchen positioning
- Ideal for restaurants, catering operations, cafeterias, hotels, and banquet kitchens
- Best used for holding prepared foods at safe serving temperatures before plating or service
- Strong choice for operators needing reliable heat retention, capacity, and workflow efficiency in one unit
Q&A
Q: What is the Atosa ATHC-18ES used for?
A: The Atosa CookRite ATHC-18ES is a commercial heated holding cabinet designed to keep cooked food hot, fresh, and ready to serve in restaurants, catering operations, and buffet or banquet service.
Q: What is the capacity of the ATHC-18ES?
A: It holds up to 18 full-size (18” × 26”) food pans, making it suitable for high-volume foodservice operations.
Q: What temperature range does it operate in?
A: The cabinet maintains a warming range of approximately 85°F to 207°F for flexible holding, proofing, and serving needs.
Q: Does the ATHC-18ES have good insulation?
A: Yes, it features fully insulated stainless steel construction that reduces heat loss and improves energy efficiency during continuous use.
Q: What are the key convenience features?
A: It includes a tempered glass door for visibility, LED temperature display, adjustable controls, and removable internal slides for easier cleaning and operation.
Q: Is it mobile?
A: Yes, it comes with heavy-duty casters (locking and swivel) so it can be easily moved and secured in busy kitchen environments.
Q: Where is this holding cabinet best used?
A: It’s ideal for commercial kitchens that need to hold large batches of prepared food at safe serving temperatures during peak service or catering events.
Maintenance Tips
- Clean stainless steel interior and exterior regularly with a soft cloth and mild, non-abrasive cleaner
- Wipe down shelves and interior surfaces daily to maintain food safety and prevent buildup
- Avoid harsh chemicals or abrasive pads that may damage stainless steel finishes
- Check and clean door seals or gaskets (if applicable) to maintain heat retention and efficiency
- Keep air vents and heating elements free from grease, dust, and food debris
- Monitor temperature settings regularly to ensure safe hot food holding conditions
- Do not overload shelves; allow proper air circulation for even heat distribution
- Wipe spills immediately to prevent stains, odors, and bacterial buildup
- Ensure unit is placed in a well-ventilated area away from moisture and direct water exposure
- Perform routine maintenance checks to ensure consistent heating performance and equipment longevity
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 7' Garage Storage Cabinets with 20 Drawers - A_WW000208](http://backyardprovider.com/cdn/shop/files/bargain-7-ft-work-bench-with-20-drawers_30.png?v=1775546940)
