Atosa USA, Inc. ATHC-18P CookRite Heated Cabinets & Holding Shelves

What our Experts Think

• Versatile Functionality: Ideal for both heated holding and dough proofing with adjustable temperature settings (80°F–220°F) and multiple humidity options.

• Spacious Capacity: Holds up to 18 full-size 18" x 26" pans, providing ample storage space for large batches.

• Energy-Efficient: Fully insulated to minimize heat loss, reducing energy consumption and operational costs.

• Convenient Design: Features a clear polycarbonate door with a 90° stay-open function, making it easy to access stored items.

• Moisture Control: Equipped with a humidifying tray to keep food moist and prevent drying during holding.

• Durable Construction: Made from stainless steel inside and out, ensuring durability and ease of cleaning.

• Mobility: Comes with four casters (two locking, two swivel) for easy movement and stability in busy kitchens.

• Safety Certified: Meets ETL and ETL-Sanitation standards, ensuring safety and hygiene.

Q&A

Q: What is the Atosa ATHC-18P CookRite Heated Cabinet?
A: The Atosa ATHC-18P is a full-height, mobile proofing and holding cabinet designed to maintain food at the ideal temperature. It accommodates up to eighteen 18" x 26" pans and features both heating and proofing modes.

Q: What temperature range does the Atosa ATHC-18P offer?
A: The heating mode provides adjustable temperatures between 90°F and 220°F, while the proofing mode offers 10 humidity levels to preserve food quality.

Q: Is the Atosa ATHC-18P easy to move?
A: Yes, the unit includes four casters—two swivel and two locking—to provide easy mobility and stability in commercial kitchens.

Q: How is the Atosa ATHC-18P constructed?
A: The cabinet is built with durable stainless steel on both the exterior and interior, ensuring long-lasting performance and easy cleaning.

Q: What certifications does the Atosa ATHC-18P have?
A: It is certified by cETLus and ETL-Sanitation, meeting essential safety and sanitation standards for foodservice equipment.

Maintenance Tips

• Clean Regularly: Wipe down the interior and exterior with a damp cloth to remove food debris and grease, ensuring hygiene and performance.

• Check Heating Elements: Inspect the heating elements for any signs of wear or damage. Replace if necessary to maintain proper temperature control.

• Monitor Temperature: Regularly check the internal temperature to ensure it stays within the recommended range (140°F to 160°F) for safe food holding.

• Inspect Door Seals: Ensure door gaskets are intact and seal properly to maintain heat efficiency and reduce energy consumption.

• Clear Drains and Vents: Keep drainage systems and vents free from obstructions to ensure proper airflow and avoid overheating.

• Calibrate Thermostat: Test and calibrate the thermostat annually to ensure accurate temperature regulation.

• Professional Inspection: Schedule annual servicing by a professional technician to check electrical components and optimize functionality.