Atosa USA, Inc. CookRite Heated Cabinets & Holding Shelves - ATHC-18P
18-Pan, Full-Height | Stainless Steel | 120 V
Keep cooked foods at their ideal serving temperature—without sacrificing moisture—inside the CookRite ATHC-18P insulated holding cabinet. This full-height, 25"-wide unit combines rugged stainless-steel construction, energy-saving insulation, and easy-to-use controls to streamline service in restaurants, hotels, catering operations, and institutional kitchens.
Features
- Generous capacity—holds up to 18 full-size (18" × 26") sheet pans on detachable slides.
- Wide 90 °F – 220 °F temperature range for everything from low-temp holding to high-heat staging.
- Simple dial thermostat with bright LED temperature display for quick verification.
- Integrated water tray adds humidity to prevent foods from drying out during extended holding.
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Transparent polycarbonate door lets you monitor contents at a glance and locks open at 90° for rapid loading.
- Fully foamed-in-place insulation reduces heat loss, lowers energy costs, and keeps the kitchen cooler.
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Removable control drawer slides out for fast, tool-free cleaning and maintenance.
- Four 5" casters—2 swivel & 2 locking—provide effortless mobility and rock-solid stability.
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Stainless steel interior & exterior stand up to heavy commercial use and simplify wipe-down.
- Ships with a 6-ft cord and NEMA 5-20P plug; no hard-wiring required.
Specifications
| Model |
ATHC-18P |
| Pan Capacity |
18 full-size sheet pans (18" × 26") |
| Temperature Range |
90 °F – 220 °F |
| Controls |
Manual dial thermostat with LED readout |
| Humidity |
Removable water tray (included) |
| Door |
1 clear polycarbonate door with 90° stay-open feature |
| Construction |
Stainless steel interior & exterior; high-density polyurethane insulation |
| Casters |
4 × 5" casters (2 locking, 2 swivel) |
| Overall Dimensions |
25 1/10" W × 30 7/10" D × 69 7/10" H |
| Electrical |
120 V / 60 Hz / 1-phase, 2 kW, 16.7 A, NEMA 5-20P plug |
What our Experts Think
- Built for restaurants, hotels, cafeterias, and catering operations that need reliable hot holding and food staging in high-volume environments.
- The 18-pan full-height design (18" × 26" sheet pans) provides strong capacity for batch holding, making it ideal for banquet service and prep-line support.
- Maintains food at safe serving temperatures with an adjustable range of approximately 80°F–220°F, giving flexibility from light warming to full hot holding.
- Includes an integrated humidifying water tray system, helping prevent food from drying out and preserving texture during extended holding times.
- Constructed with a fully stainless steel interior and exterior, delivering durability, corrosion resistance, and easy cleaning in demanding commercial kitchens.
- Features a clear polycarbonate door with 90° stay-open function, improving loading speed and visibility during busy service periods.
- Uses a fully insulated cabinet design, helping reduce heat loss and improve energy efficiency while maintaining stable internal conditions.
- Equipped with digital LED temperature display, simple dial controls, and removable internal components, making operation and maintenance straightforward for staff.
- A strong value option for operators who need dependable hot holding capacity, moisture retention, and durable stainless construction in a mobile, space-efficient unit.
Q&A
Q: What is the Atosa CookRite ATHC-18P Heated Cabinet?
A: The Atosa ATHC-18P is a full-height commercial insulated heated holding cabinet designed to keep cooked foods hot, moist, and ready for service in restaurants, catering, and institutional kitchens.
Q: What is the capacity of the ATHC-18P?
A: It holds up to 18 full-size 18” × 26” pans, making it suitable for high-volume food production and service.
Q: What temperature range does it support?
A: It operates in a wide holding range of approximately 80°F to 220°F for flexible hot-holding and staging.
Q: Does it help keep food moist?
A: Yes. It includes a built-in water tray and humidity control options to prevent food from drying out during long holding periods.
Q: What materials is it made from?
A: The unit features a stainless steel interior and exterior, designed for durability, hygiene, and easy cleaning in busy commercial kitchens.
Q: What are its key convenience features?
A: It includes a clear polycarbonate door with stay-open function, LED temperature display, removable control drawer, and adjustable slides for easy loading and maintenance.
Q: Is it mobile?
A: Yes. It comes with heavy-duty casters (two locking, two swivel) for easy movement and stable positioning in kitchen workflows.
Q: What is it commonly used for?
A: It’s ideal for restaurants, hotels, catering services, buffets, and institutional kitchens that need reliable hot food holding without drying or overcooking.
Maintenance Tips
- Clean stainless steel interior and exterior daily with a mild, non-abrasive cleaner to maintain hygiene and appearance.
- Sanitize shelves and all food-contact surfaces regularly to prevent buildup and ensure food safety.
- Refill and clean the water pan frequently (if equipped) to maintain proper humidity levels and prevent drying.
- Inspect door gaskets weekly and keep them clean to ensure a tight seal and efficient heat retention.
- Avoid overloading shelves to maintain consistent airflow and even heat distribution.
- Keep ventilation areas clear to support proper heating performance and energy efficiency.
- Check temperature settings regularly to ensure safe hot-holding conditions.
- Clean drip trays and interior base areas routinely to prevent grease and residue buildup.
- Schedule preventive maintenance to extend equipment life and maintain reliable performance
Damage 
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