Atosa USA, Inc. CookRite Heated Cabinets & Holding Shelves - ATHC-9ES
9 full-size (18" × 26") pan capacity • 120 V single phase • ENERGY STAR
Keep plated meals, hotel pans, or sheet pans hot, fresh, and ready for service with the CookRite ATHC-9ES. This compact, highly efficient cabinet holds up to nine full-size pans while delivering the precise, gentle heat you need to preserve flavor, texture, and food safety during busy rushes or catered events.
Features
- 84 °F – 207 °F adjustable temperature range handles delicate proofing or high-heat holding.
- Bright LED display and simple dial let staff verify and set temps at a glance.
- Field-reversible tempered glass door showcases product and boosts impulse sales while sealing in heat.
- Foamed-in-place insulation slashes energy loss—backed by ENERGY STAR® certification.
- Stainless steel interior & exterior stand up to daily commercial abuse and wipe clean fast.
- Integrated slide rails support nine (9) standard 18" × 26" sheet pans—no loose clips to misplace.
- Removable control drawer speeds deep cleaning and in-house maintenance.
- Heavy-duty 5" casters (2 swivel, 2 locking) roll effortlessly across kitchen floors or truck ramps.
- 10 ft. cord with factory-installed NEMA 5-20P plug—no hardwiring required.
Specifications
| Model |
ATHC-9ES |
| Pan Capacity |
9 × 18" × 26" full-size sheet pans (single column) |
| Temperature Range |
84 °F – 207 °F (29 °C – 97 °C) |
| Controls |
Mechanical dial with LED temperature display |
| Cabinet Construction |
Stainless steel in & out, foamed-in-place polyurethane insulation |
| Door |
Single tempered glass, field-reversible, gasketed |
| Exterior Dimensions (W × D × H) |
25 1⁄8" × 31" × 42 3⁄4" (638 × 787 × 1086 mm) |
| Electrical |
120 V / 60 Hz / 1-ph, 1.9 kW, 16 A, NEMA 5-20P |
What our Experts Think
- The Atosa CookRite ATHC-9ES is a high-performance insulated heated holding cabinet designed for commercial foodservice efficiency.
- Maintains a precise 84°F–207°F temperature range, ensuring food stays hot, safe, and ready for service without drying out.
- Built with a full stainless steel interior and exterior, offering long-lasting durability, corrosion resistance, and easy cleaning in busy kitchens.
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Energy-efficient insulated design reduces heat loss and helps lower operating costs during extended holding periods.
- Holds up to 9 full-size (18" × 26") pans, making it ideal for restaurants, catering, and high-volume prep environments.
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Clear glass, field-reversible door improves visibility of contents while supporting flexible kitchen layouts.
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LED temperature display with simple dial controls allows quick adjustments and accurate monitoring during service.
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Heavy-duty casters (locking + swivel) provide easy mobility for cleaning and repositioning in tight kitchen spaces.
Q&A
Q: What is the Atosa ATHC-9ES CookRite Heated Cabinet used for?
A: The Atosa ATHC-9ES Heated Cabinet is designed for commercial kitchens, restaurants, and catering operations to keep cooked food hot, fresh, and ready for service.
Q: How much capacity does the ATHC-9ES offer?
A: It holds up to 9 full-size (18” x 26”) pans, making it ideal for batch cooking and high-volume food holding.
Q: What temperature range does it support?
A: The cabinet maintains adjustable heat from about 84°F to 207°F for safe and flexible food holding.
Q: Is the Atosa ATHC-9ES energy efficient?
A: Yes, it is insulated and ENERGY STAR certified, helping reduce heat loss and energy costs during operation.
Q: What type of construction does it have?
A: It features a stainless steel interior and exterior for durability, hygiene, and easy cleaning in busy kitchens.
Q: Is it mobile for kitchen use?
A: Yes, it comes with heavy-duty casters (locking and swivel) so it can be easily moved for cleaning or repositioning.
Q: Why choose the Atosa ATHC-9ES?
A: It combines reliable heat retention, compact footprint, strong build quality, and energy efficiency, making it ideal for professional food holding and service consistency.
Maintenance Tips
- Wipe stainless steel interior and exterior daily using a damp cloth and mild detergent to maintain hygiene and finish.
- Clean removable racks, trays, and water pan regularly to prevent food residue buildup and odors.
- Check and refill the water pan often to maintain proper humidity and prevent food from drying out.
- Inspect door gaskets and seals to ensure tight closure and heat retention.
- Avoid overloading shelves to allow proper hot air circulation and even holding temperature.
- Maintain temperature settings between 85°F–207°F for safe food holding and quality preservation.
- Unplug and allow the unit to cool before deep cleaning or servicing.
- Never spray water directly on controls or electrical components—wipe only with a damp cloth.
- Schedule periodic professional servicing to ensure heating elements and thermostats are working correctly.
Damage 
Loss 
Theft 
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