Atosa USA, Inc. ATHC-9P CookRite Heated Cabinets & Holding Shelves

Drawings

• Aqsl-atosa-athc-9p-vs.dwg
• Aqsl-atosa-athc-9p-ve.dwg
• Aqsl-atosa-athc-9p-vp.dwg

Documents

• Cutsheet

What our Experts Think

• Efficient Heat Retention: The ATHC-9P provides consistent, adjustable heat to keep food at optimal serving temperatures, ensuring quality and freshness during peak hours.

• Spacious Storage: With ample shelving, it holds large quantities of food, making it ideal for high-volume kitchens, buffets, and catering.

• Durable & Easy to Clean: Constructed from heavy-duty stainless steel, this unit is built for long-lasting performance and easy maintenance.

• User-Friendly Controls: Simple thermostat controls allow for precise temperature management, making it easy to adapt to different foods and needs.

• NSF Certified: Meets health and safety standards, ensuring a hygienic and reliable food holding solution.

• Compact Design: Despite its large capacity, the compact design fits seamlessly into kitchens with limited space.

Q&A

Q: What is the Atosa ATHC-9P CookRite Heated Cabinet?
A: The Atosa ATHC-9P is a commercial-grade, half-height insulated heated cabinet designed to keep prepared foods at optimal temperatures. It holds up to nine 18" x 26" pans, perfect for high-volume kitchens.

Q: What are the key features of the ATHC-9P?
A: Key features include adjustable temperature control from 90°F to 220°F, 10 humidity levels, durable stainless steel construction, a transparent polycarbonate door with a 90° stay-open feature, and four casters for easy mobility.

Q: What are the dimensions of the ATHC-9P?
A: The cabinet measures 25.1 inches in width, approximately 31 inches in depth, and about 40 inches in height, with a weight of around 150 lbs.

Q: What are the electrical specifications?
A: It has a 2000W power output and operates at 120V/60Hz/1Ph. A 6-foot power cord is included.

Q: Is the ATHC-9P easy to clean?
A: Yes, the cabinet is easy to clean with a removable control drawer and detachable slides.

Q: Is the ATHC-9P suitable for high-volume kitchens?
A: Yes, it’s designed for busy commercial kitchens, keeping food at the perfect temperature and ready for service.

Maintenance Tips

• Daily Cleaning: Unplug the unit and let it cool. Remove the stainless steel pan, empty any water, and detach the module. Clean all parts with a non-abrasive sponge and mild soap. Rinse thoroughly and reassemble.

• Weekly Maintenance: Wipe down all interior and exterior surfaces with mild detergent and a clean cloth. Avoid water getting into the electrical box to prevent short circuits.

• Monthly Care: Ensure the blower is functioning properly. If the cabinet trips a GFCI outlet, run the cabinet (without water) at a high temperature for 30–60 minutes to dry out the heating element.

• Temperature Settings: Adjust the temperature control to maintain desired warmth. For proofing, set the humidity level as needed.

• Professional Servicing: If there are issues such as no heat or malfunctioning controls, contact a professional service agent.