Atosa USA, Inc. ATMG-24 CookRite Gas Griddles

Drawings

• Aqsl_atosa_atmg-24_s.dwg
• Aqsl_atosa_atmg-24_p.dwg
• Aqsl_atosa_atmg-24_e.dwg

Documents

• Cutsheet

What our Experts Think

• Built for Heavy-Duty Performance: The ATMG-24 delivers consistent heat across its 24" cooking surface—ideal for commercial kitchens with high output demands.

• Quick Heat Recovery: Dual stainless steel burners (totaling 60,000 BTUs) ensure fast preheat and quick rebound, essential during peak hours.

• Precision Cooking Control: Independent manual controls offer versatility to cook different items at once without flavor transfer.

• Durable & Easy to Maintain: Features a corrosion-resistant stainless steel body and a full-width grease tray for quick cleanup.

• Compact Yet Powerful: Space-saving design fits tight kitchen layouts without compromising performance.

• NSF Certified: Meets strict public health and safety standards—ready for immediate commercial use.

Q&A

Q: What is the Atosa ATMG-24 CookRite Gas Griddle?
A: A 24-inch commercial countertop gas griddle with manual controls, designed for high-volume cooking in professional kitchens.

Q: How much heating power does it deliver?
A: It features two stainless steel burners, each providing 30,000 BTUs, for a total of 60,000 BTUs of cooking power.

Q: What are its dimensions and construction features?
A: Measures 24"W x 28.6"D x 15.2"H, built with a durable stainless steel exterior, ¾" thick polished steel griddle plate, and adjustable stainless legs.

Q: Is it easy to clean and maintain?
A: Yes, it includes a stainless steel grease drawer for quick cleanup and removable components for easy maintenance.

Q: What gas types does it support?
A: Available in both natural gas and liquid propane models with a standard ¾" rear gas connection.

Q: Is it certified for commercial kitchen use?
A: Yes, it's cETLus and ETL-Sanitation certified, meeting commercial safety and hygiene standards.

Q: What kind of food is it best for?
A: Ideal for cooking eggs, bacon, burgers, pancakes, and sandwiches in diners, cafes, food trucks, and restaurants.

Maintenance Tips

• Clean Daily: Scrape debris and wipe with a damp cloth after each use; use a griddle brick weekly.

• Check Burners: Inspect and clean burners regularly for clogs to ensure even heating.

• Empty Grease Trap: Clear grease drawer daily to prevent overflow and fire hazards.

• Inspect Gas Lines: Check for leaks or damage monthly; tighten fittings as needed.

• Calibrate Thermostat: Test temperature accuracy quarterly for optimal cooking results.

• Use Covers: Keep covered when not in use to protect from dust and debris.