Atosa USA, Inc. ATMG-24 CookRite Gas Griddles
CookRite Heavy Duty Griddle, gas, countertop, 24"W x 28-3/5"D x 15-1/5"H, (23-9/10"W x 19-9/10"D cooking area), 3/4" thick griddle plate, (2) stainless steel burners, standby pilots, independent manual controls, stainless steel structure, adjustable stainless steel legs, 60,000 total BTU's, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
CookRite |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
15.2 in |
| Width |
24.0 in |
| Depth |
28.6 in |
| Shipping Weight |
194.5 lbs |
| Controls |
Manual controls |
| Exterior Finish |
All stainless steel exterior |
| Griddle Plate Finish |
Smooth steel |
| Plate Thickness |
3/4" |
| Cooking Surface Width |
19" – 24" |
| Cooking Surface Depth |
15" – 19" |
| Specifications |
CookRite Heavy Duty Griddle, gas, countertop, 24"W x 28-3/5"D x 15-1/5"H, (23-9/10"W x 19-9/10"D cooking area), 3/4" thick griddle plate, (2) stainless steel burners, standby pilots, independent manual controls, stainless steel structure, adjustable stainless steel legs, 60,000 total BTU's, cETLus, ETL-Sanitation |
Drawings
Documents
What our Experts Think
-
Built for Heavy-Duty Performance: The ATMG-24 delivers consistent heat across its 24" cooking surface—ideal for commercial kitchens with high output demands.
-
Quick Heat Recovery: Dual stainless steel burners (totaling 60,000 BTUs) ensure fast preheat and quick rebound, essential during peak hours.
-
Precision Cooking Control: Independent manual controls offer versatility to cook different items at once without flavor transfer.
-
Durable & Easy to Maintain: Features a corrosion-resistant stainless steel body and a full-width grease tray for quick cleanup.
-
Compact Yet Powerful: Space-saving design fits tight kitchen layouts without compromising performance.
-
NSF Certified: Meets strict public health and safety standards—ready for immediate commercial use.
Q&A
Q: What is the Atosa ATMG-24 CookRite Gas Griddle?
A: A 24-inch commercial countertop gas griddle with manual controls, designed for high-volume cooking in professional kitchens.
Q: How much heating power does it deliver?
A: It features two stainless steel burners, each providing 30,000 BTUs, for a total of 60,000 BTUs of cooking power.
Q: What are its dimensions and construction features?
A: Measures 24"W x 28.6"D x 15.2"H, built with a durable stainless steel exterior, ¾" thick polished steel griddle plate, and adjustable stainless legs.
Q: Is it easy to clean and maintain?
A: Yes, it includes a stainless steel grease drawer for quick cleanup and removable components for easy maintenance.
Q: What gas types does it support?
A: Available in both natural gas and liquid propane models with a standard ¾" rear gas connection.
Q: Is it certified for commercial kitchen use?
A: Yes, it's cETLus and ETL-Sanitation certified, meeting commercial safety and hygiene standards.
Q: What kind of food is it best for?
A: Ideal for cooking eggs, bacon, burgers, pancakes, and sandwiches in diners, cafes, food trucks, and restaurants.
Maintenance Tips
-
Clean Daily: Scrape debris and wipe with a damp cloth after each use; use a griddle brick weekly.
-
Check Burners: Inspect and clean burners regularly for clogs to ensure even heating.
-
Empty Grease Trap: Clear grease drawer daily to prevent overflow and fire hazards.
-
Inspect Gas Lines: Check for leaks or damage monthly; tighten fittings as needed.
-
Calibrate Thermostat: Test temperature accuracy quarterly for optimal cooking results.
-
Use Covers: Keep covered when not in use to protect from dust and debris.
