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CookRite Heavy Duty Griddle, gas, countertop, 48"W x 28-3/5"D x 15-1/5"H, (47-9/10"W x 19-9/10"D cooking area), 3/4" thick griddle plate, (4) stainless steel burners, standby pilots, independent manual controls, stainless steel structure, adjustable stainless steel legs, 120,00 total BTU's, cETLus, ETL-Sanitation
Manufacturer | Atosa USA, Inc. |
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Brand Name | CookRite |
Certifications | cETLus, ETL-Sanitation |
Height | 15.2 in |
Width | 48.0 in |
Depth | 28.6 in |
Shipping Weight | 414.0 lbs |
Cooking Surface Depth | 15" - 19" |
Plate Thickness | 3/4" |
Controls | Manual controls |
Exterior Finish | All stainless steel exterior |
Griddle Plate Finish | Smooth steel |
Cooking Surface Width | 43" - 48" |
Burners | (4) Stainless steel burners with standby pilots |
Cooking Area | 47.9"W x 19.9"D |
Structure | Stainless steel |
Legs | Adjustable stainless steel legs |
BTU | 120,000 BTU |
Specifications Summary | 48"W x 28.6"D x 15.2"H countertop griddle with (4) burners, 3/4" thick griddle plate, smooth steel finish, adjustable stainless steel legs, 120,000 BTU, cETLus, ETL-Sanitation |
Consistent Heat Distribution: Features a thick, smooth cooking surface for even heat across the entire griddle, ensuring perfect cooking results every time.
Durable Construction: Made from heavy-duty stainless steel, built to withstand high temperatures and heavy use in commercial kitchens.
Powerful Gas Burners: Delivers high heat quickly, allowing for fast cooking and efficient service during peak hours.
Large Cooking Area: The 48-inch width provides ample space for cooking a variety of items simultaneously, perfect for high-volume environments.
Easy Maintenance: The grease drawer and removable components make cleaning quick and simple.
Q: What is the Atosa ATMG-48 CookRite Gas Griddle?
A: The Atosa ATMG-48 is a 48-inch heavy-duty countertop gas griddle designed for commercial kitchens, offering a spacious cooking surface and robust performance.
Q: What are the dimensions and weight?
A: Dimensions: 48" W x 28.6" D x 15.2" H; Weight: 414 lbs.
Q: Is it certified for safety and sanitation?
A: Yes, it holds cETLus and ETL-Sanitation certifications, ensuring compliance with North American safety and sanitation standards.
Q: Why choose the Atosa ATMG-48?
A: Ideal for high-volume cooking environments, this griddle offers powerful performance, efficient grease management, and durable construction, making it a reliable choice for commercial kitchens.
Regular Cleaning: After each use, clean the stainless steel exterior and interior with a mild detergent to remove grease and food residue. Clean the removable grease drawer and the 3/4" thick polished steel griddle plate regularly to avoid buildup.
Burner Maintenance: Periodically inspect and clean the burners (30,000 BTU per 12” section) to ensure proper flame distribution and prevent clogging, which can affect cooking performance.
Grease Management: Empty the grease drawer regularly to prevent grease buildup. This helps avoid odors and potential fire hazards.
Gas Connection Inspection: Check the 3/4” NPT rear gas connection and regulator for leaks, cracks, or signs of wear. Ensure the connections are secure for safe operation.
Safety Features: Test the standing pilot lights and the burner safety shut-off system to ensure reliable ignition and safe operation.
Professional Servicing: Schedule routine maintenance checks to ensure all components, including burners and safety features, are in good working order.
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