Atosa USA, Inc. ATRC-36 CookRite Gas Charbroilers

Drawings

• Aqsl_atosa_atrc-36_s.dwg
• Aqsl_atosa_atrc-36_e.dwg
• Aqsl_atosa_atrc-36_p.dwg

Documents

• Cutsheet

What our Experts Think

• Powerful Cooking Performance: Equipped with 3 high-output burners, delivering consistent heat for perfect grilling every time.

• Durable and Reliable: Constructed with heavy-duty stainless steel, built to withstand high heat and heavy use in fast-paced kitchens.

• Even Heat Distribution: Designed to provide uniform cooking across the entire surface, ensuring even grilling and reduced hot spots.

• Compact Design: The 36-inch width is perfect for kitchens with limited space but still require high-volume grilling.

• Easy to Clean: Removable drip trays and smooth surfaces make cleaning quick and simple after service.

Q&A

Q: What is the Atosa ATRC-36 CookRite Gas Charbroiler?
A: The Atosa ATRC-36 is a 36-inch countertop gas charbroiler designed for high-efficiency grilling in commercial kitchens, ideal for cooking meats, vegetables, and other grilled items.

Q: What are its key features?
A: Features include:

• 90,000 BTU total output for powerful grilling performance

• Three 30,000 BTU stainless steel burners with individual controls

• Heavy-duty, reversible cast iron grates for even heat distribution

• Adjustable multi-level cooking surface for versatile grilling

• Stainless steel radiants for consistent heat and energy efficiency

• Independent manual controls for precise temperature management

• Stainless steel grease tray for easy cleaning and maintenance

• Adjustable stainless steel legs for leveling on uneven surfaces

• Full-length drip tray to capture grease and drippings

Q: What are the dimensions and weight?
A: Dimensions: 36" W x 28.6" D x 15.2" H; Weight: 254 lbs.

Q: Is it certified for safety and sanitation?
A: Yes, it holds cETLus and ETL-Sanitation certifications for compliance with safety and sanitation standards in commercial kitchens.

Q: What is the warranty?
A: Includes a 1-year parts and labor warranty for the continental U.S.

Q: Why choose the Atosa ATRC-36?
A: This charbroiler is built for high-volume grilling with durable construction, excellent heat control, and easy maintenance, making it a reliable choice for busy kitchens.

Maintenance Tips

• Regular Cleaning: After each use, ensure the unit is turned off and cooled down. Clean the stainless steel exterior and interior with a mild detergent and non-abrasive sponge. Remove and clean the heavy-duty, reversible cast iron grates and stainless steel radiant plates to prevent buildup.

• Grease Management: Empty and clean the full-width grease pan regularly to prevent grease buildup, which can cause flare-ups and affect cooking performance.

• Burner Maintenance: Periodically inspect and clean the 35,000 BTU stainless steel burners with standby pilots to ensure proper flame distribution and prevent clogging.

• Gas Connection Inspection: Regularly check the 3/4” NPT rear gas connection and regulator for any leaks, cracks, or wear. Ensure the connections are secure to prevent gas leaks.

• Grate Adjustment: Adjust the multi-level top grates to the desired position using the easy-to-use lever for optimal cooking results.

• Safety Features: Test the standing pilot lights and the burner safety shut-off system to ensure reliable ignition and operation.

• Professional Servicing: Schedule routine maintenance checks to ensure all components, including burners and safety features, are functioning properly.