Atosa USA, Inc. ATRC-48 CookRite Gas Charbroilers
CookRite Heavy Duty Radiant Charbroiler, Natural gas, countertop, 48", (4) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grates, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 140,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
CookRite |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
15.2 in |
| Width |
48.0 in |
| Depth |
27.6 in |
| Shipping Weight |
256.4 lbs |
| Heating Source |
Radiant |
| Width (side to side) |
43 - 48 inches |
| Control Type |
Manual controls |
| Burners |
(4) Stainless steel burners |
| Radiant Plates |
Stainless steel |
| Grates |
Cast iron grates |
| Top Grates |
Adjustable multi-level |
| Structure |
Stainless steel |
| Legs |
Adjustable stainless steel legs |
| BTU |
140,000 BTU |
| LP Conversion Kit |
Ships with LP conversion kit |
| Certifications |
cETLus, ETL-Sanitation |
Drawings
Documents
What our Experts Think
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Powerful Cooking Performance: Features 4 burners with heavy-duty cast-iron grates, delivering consistent heat for perfectly grilled food every time.
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Durable Construction: Built with stainless steel for long-lasting durability, easy cleaning, and resistance to high-heat environments.
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Even Heat Distribution: Designed to provide uniform heat across the cooking surface, ensuring efficient grilling with minimal hot spots.
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Large Cooking Surface: The 48-inch wide cooking area accommodates large volumes of food, making it ideal for busy restaurants and catering services.
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Easy Maintenance: Removable drip trays and a simple design make cleaning hassle-free.
Q&A
Q: What is the Atosa ATRC-48 CookRite Gas Charbroiler?
A: It’s a 48-inch countertop radiant gas charbroiler designed for high-efficiency grilling in commercial kitchens, offering durability and versatility.
Q: What are the dimensions and weight?
A: Dimensions: 48" W x 27.6" D x 15.2" H; Weight: 256.4 lbs
Q: Is it certified for safety and sanitation?
A: Yes, it holds cETLus and ETL-Sanitation certifications, ensuring compliance with North American safety and sanitation standards.
Q: Why choose the Atosa ATRC-48?
A: This charbroiler offers a powerful cooking solution with its high BTU burners and spacious cooking surface, all within a compact 48" footprint, making it ideal for kitchens with limited space but high cooking demands.
Maintenance Tips
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Regular Cleaning: After each use, clean the stainless steel exterior with a mild detergent to remove grease and food residue. Clean the cast iron grates and drip tray regularly to prevent buildup.
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Burner Maintenance: Periodically remove and clean the burners to ensure proper flame distribution and prevent clogging.
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Grease Management: Empty the full-width grease pan regularly to prevent grease buildup, which can lead to odors and potential fire hazards.
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Gas Connection Inspection: Check the 3/4” NPT rear gas connection and regulator for any leaks, cracks, or wear. Ensure the connections are secure.
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Safety Features: Test the standing pilot lights and the burner safety shut-off system to ensure reliable ignition and operation.
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Professional Servicing: Schedule routine maintenance checks to ensure all components, including burners and safety features, are functioning properly.
