Atosa USA, Inc. ATRC-48 CookRite Gas Charbroilers

Drawings

• Aqsl_atosa_atrc-48_s.dwg
• Aqsl_atosa_atrc-48_e.dwg
• Aqsl_atosa_atrc-48_p.dwg

Documents

• Cutsheet

What our Experts Think

• Powerful Cooking Performance: Features 4 burners with heavy-duty cast-iron grates, delivering consistent heat for perfectly grilled food every time.

• Durable Construction: Built with stainless steel for long-lasting durability, easy cleaning, and resistance to high-heat environments.

• Even Heat Distribution: Designed to provide uniform heat across the cooking surface, ensuring efficient grilling with minimal hot spots.

• Large Cooking Surface: The 48-inch wide cooking area accommodates large volumes of food, making it ideal for busy restaurants and catering services.

• Easy Maintenance: Removable drip trays and a simple design make cleaning hassle-free.

Q&A

Q: What is the Atosa ATRC-48 CookRite Gas Charbroiler?
A: It’s a 48-inch countertop radiant gas charbroiler designed for high-efficiency grilling in commercial kitchens, offering durability and versatility.

Q: What are the dimensions and weight?
A: Dimensions: 48" W x 27.6" D x 15.2" H; Weight: 256.4 lbs

Q: Is it certified for safety and sanitation?
A: Yes, it holds cETLus and ETL-Sanitation certifications, ensuring compliance with North American safety and sanitation standards.

Q: Why choose the Atosa ATRC-48?
A: This charbroiler offers a powerful cooking solution with its high BTU burners and spacious cooking surface, all within a compact 48" footprint, making it ideal for kitchens with limited space but high cooking demands.

Maintenance Tips

• Regular Cleaning: After each use, clean the stainless steel exterior with a mild detergent to remove grease and food residue. Clean the cast iron grates and drip tray regularly to prevent buildup.

• Burner Maintenance: Periodically remove and clean the burners to ensure proper flame distribution and prevent clogging.

• Grease Management: Empty the full-width grease pan regularly to prevent grease buildup, which can lead to odors and potential fire hazards.

• Gas Connection Inspection: Check the 3/4” NPT rear gas connection and regulator for any leaks, cracks, or wear. Ensure the connections are secure.

• Safety Features: Test the standing pilot lights and the burner safety shut-off system to ensure reliable ignition and operation.

• Professional Servicing: Schedule routine maintenance checks to ensure all components, including burners and safety features, are functioning properly.