Atosa USA, Inc. ATSE-3036 Mixrite Equipment Stands & Utility Carts

Atosa USA, Inc. ATSE-3036 Mixrite Equipment Stands & Utility Carts

MixRite Equipment Stand, 36"W x 30"D x 24"H, stainless steel top with upturn on rear & sides, stainless steel adjustable undershelf & legs, adjustable bullet feet, NSF, KD

Specifications

Documents

• Cutsheet

What our Experts Think

• Heavy-Duty Stainless Steel Build – Engineered for strength and durability, the stainless steel top and undershelf handle heavy kitchen equipment with ease.

• Optimized Stability – Reinforced with an H-shaped rib under the surface and adjustable bullet feet to stay level on uneven floors.

• Safety-Focused Design – Upturned edges help prevent equipment from sliding off, while rounded, hemmed edges reduce the risk of cuts or injuries.

• Space-Saving Undershelf – Adjustable undershelf provides extra storage for tools, containers, or small appliances, keeping your workspace organized.

• Quick and Easy Assembly – Ships knocked down with clear instructions and minimal tools required—ideal for fast kitchen setups.

• NSF Certified – Meets industry sanitation standards, making it a reliable choice for professional kitchens.

Q&A

Q: What is the Atosa ATSE-3036 MixRite Equipment Stand?
The ATSE-3036 is a commercial-grade stainless steel stand designed to hold countertop equipment, providing a sturdy and sanitary workspace in busy commercial kitchens.

Q: What are the dimensions of the ATSE-3036 Equipment Stand?
This unit measures 36 inches wide, 30 inches deep, and 24 inches high, making it ideal for supporting griddles, fryers, or countertop ovens.

Q: How does it benefit my business?
This equipment stand helps maximize kitchen space, ensures stability for heavy-duty appliances, and keeps work areas organized and compliant with sanitation standards.

Q: Is it easy to clean and maintain?
Yes. The smooth stainless steel surfaces resist rust and are easy to wipe down, making maintenance quick and hygienic.

Maintenance Tips

• Clean Daily: Wipe down surfaces with warm water and mild detergent to remove grease, spills, and debris.

• Disinfect Frequently: Use food-safe sanitizer on surfaces to maintain cleanliness in foodservice environments.

• Avoid Abrasives: Use non-scratch cloths and avoid harsh chemicals to protect the stainless steel finish.

• Inspect Casters: Check wheels regularly for debris, damage, or loose hardware; lubricate and tighten as needed.

• Weight Limits: Do not exceed load capacity to maintain structural integrity and mobility.

• Dry After Cleaning: Thoroughly dry the cart after cleaning to prevent rust and water spots.

• Check Welds and Fasteners: Periodically inspect for loose screws or weakened joints and tighten or repair promptly.