Atosa USA, Inc. ATSP-18-1 CookRite Gas Ranges

Drawings

• Aqsl_atosa_atsp-18-1_p.dwg
• Aqsl_atosa_atsp-18-1_e.dwg
• Aqsl_atosa_atsp-18-1_s.dwg

Documents

• Cutsheet

What our Experts Think

• High-Heat Output: Delivers up to 80,000 BTU, perfect for high-speed cooking, boiling, and stir-frying in busy kitchens.

• Heavy-Duty Build: Durable stainless steel construction with cast iron grates ensures long-term performance and reliability.

• Compact & Powerful: Single burner design saves space without sacrificing power—ideal for small kitchens or as a specialty station.

• Easy Operation: Manual controls provide precise flame adjustment for professional-level cooking results.

• Easy to Clean: Removable drip tray and smooth surfaces simplify cleanup after service.

• Perfect For: Restaurants, food trucks, and commercial kitchens that need a powerful, space-saving range solution.

Q&A

Q: What is the Atosa ATSP-18-1 CookRite Gas Range used for?
A: The ATSP-18-1 is a heavy-duty stock pot range designed for cooking large volumes of soups, stews, sauces, and boiling water in commercial kitchens.

Q: What are the key features of the ATSP-18-1 gas range?
A: It features a single 3-ring burner with a powerful 80,000 BTU output, durable stainless steel construction, manual controls, and a removable cast-iron top grate for heavy pots.

Q: Is the Atosa ATSP-18-1 NSF certified?
A: Yes, it is NSF certified and CSA-listed, ensuring compliance with health, safety, and performance standards in professional kitchens.

Q: Can this range handle continuous, high-volume use?
A: Absolutely. It’s built for demanding commercial environments and ideal for high-capacity cooking tasks.

Q: Is the ATSP-18-1 easy to clean and maintain?
A: Yes, its stainless steel body and removable components make cleaning simple and efficient in busy kitchens.

Maintenance Tips

• Clean Burners Daily: Remove and clean burners to prevent clogging and ensure even flame distribution.

• Wipe Surfaces: Use a non-abrasive cleaner on stainless steel surfaces to maintain shine and prevent corrosion.

• Check Gas Connections: Regularly inspect hoses and fittings for leaks—tighten or replace as needed.

• Empty Drip Trays: Clean trays daily to avoid grease buildup and fire hazards.

• Inspect Ignition System: Ensure pilot lights and igniters are functioning properly for safe operation.