Atosa USA, Inc. ATSP-18-1L CookRite Gas Ranges

Drawings

• Aqsl_atosa_atsp-18-1l_s.dwg
• Aqsl_atosa_atsp-18-1l_e.dwg
• Aqsl_atosa_atsp-18-1l_p.dwg

Documents

• Cutsheet

What our Experts Think

• High-Performance Cooking – Featuring a powerful 30,000 BTU burner, this gas range provides fast, consistent heat for professional-level cooking.

• Compact and Efficient – The 18" width makes it perfect for smaller kitchens without sacrificing cooking capacity or performance.

• Durable Construction – Built with a heavy-duty stainless steel body, it stands up to the demands of busy commercial kitchens while offering easy maintenance.

• Versatile Cooking Options – Ideal for a variety of cooking methods, from boiling to frying, giving you the flexibility to prepare diverse menu items.

• User-Friendly Controls – Simple, intuitive controls provide precise flame adjustment for optimal cooking results every time.

• NSF Certified – Complies with strict health and safety regulations, ensuring sanitation and food safety for your establishment.

Q&A

Q: What is the Atosa ATSP-18-1L CookRite Gas Range used for?
A: The Atosa ATSP-18-1L is a commercial-grade gas range, designed for cooking, baking, and broiling in high-demand kitchens, perfect for restaurants, catering, and foodservice operations.

Q: What are the key features of the ATSP-18-1L gas range?
A: This range features a powerful 30,000 BTU burner, a cast-iron griddle, a durable stainless steel exterior, and a spacious oven with a porcelain-coated interior for easy cleaning.

Q: Is the ATSP-18-1L gas range NSF certified?
A: Yes, the ATSP-18-1L is NSF certified, meeting all safety and hygiene standards for professional kitchens.

Q: How many burners does the Atosa ATSP-18-1L gas range have?
A: The ATSP-18-1L comes with a single burner, offering versatility and precise heat control for smaller kitchen spaces or food prep areas.

Q: Is this gas range easy to maintain?
A: Yes, the stainless steel body is easy to clean, and the cast-iron griddle and removable oven racks simplify maintenance and upkeep.

Maintenance Tips

• Daily Cleaning: Clean the grates, burners, and drip trays after each use with warm water and mild detergent.

• Check Gas Lines: Inspect gas lines regularly for leaks or damage. If you smell gas, turn off the range immediately and call a professional.

• Clean Burners: Ensure burner ports are free of debris to maintain even heat distribution. Clean them regularly to avoid clogging.

• Check Ignition System: Inspect the ignition system for proper functionality. Replace faulty parts to ensure reliable lighting.

• Ventilation: Keep the range's ventilation system clear to avoid heat buildup and ensure efficient cooking.

• Regular Maintenance: Schedule professional servicing to check gas pressure, burner performance, and overall safety.

• Keep Knobs Clean: Wipe down control knobs and dials to maintain proper function and prevent grease buildup.