Atosa USA, Inc. ATSP-18-2L CookRite Gas Ranges

Drawings

• Aqsl_atosa_atsp-18-2l_p.dwg
• Aqsl_atosa_atsp-18-2l_e.dwg
• Aqsl_atosa_atsp-18-2l_s.dwg

Documents

• Cutsheet

What our Experts Think

• High Heat Output – Delivers a total of 160,000 BTU/hr from two heavy-duty three-ring cast iron burners, ensuring rapid heating for large pots and pans.

• Independent Burner Controls – Features two manual controls, allowing you to adjust the inner and outer rings independently for precise heat management.

• Durable Construction – Built with stainless steel sides and front valve cover, offering long-lasting durability and easy maintenance.

• Easy Cleanup – Equipped with a full-width, removable stainless steel drip pan for quick and efficient cleaning.

• Stable Operation – Comes with stainless steel legs and a 3/4" NPT rear gas connection with regulator, ensuring secure and stable installation.

• Safety Features – Each burner includes continuous pilots and stainless steel tubing for added safety and reliability.

Q&A

Q: What is the Atosa ATSP-18-2L CookRite Gas Range?
The Atosa ATSP-18-2L is a commercial-grade low-profile countertop gas range featuring two heavy-duty three-ring burners, ideal for cooking large pots and stock in fast-paced kitchen environments.

Q: How does the low-profile design benefit users?
The low-profile design enhances accessibility, reducing strain on the user when operating large pots. It improves ergonomics in commercial kitchens and minimizes operator fatigue.

Q: Where can the ATSP-18-2L be used?
This gas range is suitable for commercial kitchens, food trucks, catering services, and any foodservice operation that requires high-output cooking equipment in a compact design.

Q: Is the ATSP-18-2L easy to maintain?
Yes, the stainless steel construction and removable drip pan make it easy to clean and maintain, ensuring long-term reliability and hygiene compliance.

Maintenance Tips

• Cleaning: Wipe the exterior with a damp cloth and mild detergent to remove grease and spills.

• Burner Grates: Remove and clean the cast iron grates with warm water and mild detergent. Dry thoroughly to prevent rust.

• Drip Pan: Empty and clean the full-width removable stainless steel drip pan to prevent grease buildup.

• Pilot Lights: Ensure all pilot lights are lit and functioning properly.

• Burner Ports: Inspect and clean the burner ports to ensure even flame distribution. Use a soft brush to remove any debris.

• Gas Connections: Check for gas leaks using a soapy water solution. If bubbles form, turn off the gas supply and contact a professional technician.

• Legs and Base: Inspect the stainless steel legs and base for stability. Tighten any loose bolts or screws.