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CookRite Heavy Duty Griddle, gas, countertop, 24"W x 28-3/5"D x 15-1/5"H, (23-9/10"W x 19-9/10"D cooking area, 1" thick griddle plate, (2) stainless steel burners, standby pilots, thermostatic controls, stainless steel structure, adjustable stainless steel legs, 50,000 total BTU's, cETLus, ETL-Sanitation
Manufacturer | Atosa USA, Inc. |
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Brand Name | CookRite |
Certifications | cETLus, ETL-Sanitation |
Height | 15.2 in |
Width | 24.0 in |
Depth | 28.6 in |
Controls | Thermostat / solid-state controls |
Griddle Plate Finish | Smooth steel |
Exterior Finish | All stainless steel exterior |
Plate Thickness | 1" |
Cooking Surface Depth | 15" - 19" |
Cooking Surface Width | 19" - 24" |
Burners | (2) Stainless steel burners with standby pilots |
Cooking Area | 23.9"W x 19.9"D |
Structure | Stainless steel |
Legs | Adjustable stainless steel legs |
BTU | 50,000 BTU |
Specifications Summary | 24"W x 28.6"D x 15.2"H countertop griddle with (2) burners, 1" thick griddle plate, thermostatic controls, smooth steel finish, adjustable stainless steel legs, 50,000 BTU, cETLus, ETL-Sanitation |
Powerful Cooking Performance: 24” wide griddle with 30,000 BTUs ensures fast and even heating for consistent cooking results.
Durable & Easy to Clean: Made with heavy-duty stainless steel, this griddle is built to last and is easy to wipe down after use.
Versatile Cooking Surface: Ideal for a wide range of foods, from pancakes to burgers, offering flexibility in busy kitchens.
User-Friendly Controls: Simple, manual controls for precise temperature regulation, giving chefs full control over cooking.
Compact Design: Space-efficient 24" width is perfect for smaller kitchens or food trucks without sacrificing performance.
Certified for Safety: CSA-certified for compliance with safety standards, ensuring a reliable and safe cooking environment.
Q: What is the Atosa ATTG-24 CookRite Gas Griddle used for?
A: The ATTG-24 is a 24" gas griddle ideal for cooking a wide variety of foods like pancakes, burgers, eggs, and more, offering even heat distribution for consistent cooking.
Q: How many cooking surfaces does the Atosa ATTG-24 have?
A: The ATTG-24 features a single, large cooking surface that allows for easy preparation of multiple items simultaneously, perfect for busy commercial kitchens.
Q: Is the Atosa ATTG-24 suitable for commercial kitchens?
A: Yes, the ATTG-24 is designed for commercial foodservice environments, built with durability and high-volume cooking in mind.
Q: How does the griddle heat?
A: The ATTG-24 uses heavy-duty, U-shaped burners that deliver consistent and even heat across the entire griddle surface for reliable cooking performance.
Q: Is it easy to clean and maintain?
A: Yes, the griddle has a durable stainless steel construction and is designed for easy cleaning and maintenance, with a grease drawer for convenience.
Q: Is the Atosa ATTG-24 NSF certified?
A: Yes, the ATTG-24 is NSF certified, meeting strict sanitation and safety standards for commercial kitchen equipment.
Clean Cooking Surface After Each Use: Use a scraper to remove food debris and grease for optimal cooking performance.
Check Gas Connections Regularly: Inspect for leaks or loose connections to ensure safe operation.
Wipe Down Griddle and Drip Trays: Clean with a mild detergent to prevent grease buildup and maintain appearance.
Season the Griddle: Apply a thin layer of oil to the cooking surface periodically to prevent rust.
Empty and Clean Drip Trays Frequently: Prevent grease overflow and reduce fire hazards by cleaning trays after use.
Annual Professional Service: Schedule a technician inspection to ensure the griddle functions efficiently and safely.
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