Atosa USA, Inc. ATTG-36 CookRite Gas Griddles

Drawings

• Aqsl_atosa_attg-36_s.dwg
• Aqsl_atosa_attg-36_p.dwg
• Aqsl_atosa_attg-36_e.dwg

Documents

• Cutsheet

What our Experts Think

• Built for Performance: The ATTG-36 delivers even, high-BTU heat distribution—ideal for diners, food trucks, and commercial kitchens.

• Spacious Cooking Surface: 36" wide polished steel plate offers ample room for burgers, pancakes, eggs, and more.

• Independent Burners: 3 manual control knobs for flexible zone cooking; save energy and increase efficiency.

• Durable & Easy to Clean: Stainless steel construction ensures long-lasting use and fast cleanup—perfect for daily high-volume use.

• NSF Certified: Meets commercial kitchen safety and sanitation standards.

• Ready for Natural Gas or Propane: Comes standard with natural gas setup and includes LP conversion kit.

Q&A

Q: What is the Atosa ATTG-36 CookRite Gas Griddle used for?
A: It’s a commercial-grade gas griddle ideal for cooking burgers, eggs, pancakes, and more in restaurants, food trucks, and kitchens.

Q: What are the main features of the ATTG-36 griddle?
A: Features include a 36" wide polished steel cooking surface, adjustable stainless steel legs, independent burners with manual controls, and a stainless steel exterior for durability.

Q: What type of fuel does the ATTG-36 use?
A: The griddle runs on natural gas or propane (LP conversion kit may be required).

Q: Is the ATTG-36 easy to clean?
A: Yes, it includes a built-in grease trough and removable waste tray for efficient cleanup.

Q: Is this griddle suitable for high-volume cooking?
A: Yes, its multiple burners and large surface make it perfect for busy kitchens needing high-output performance.

Maintenance Tips

• Clean Regularly: Wipe down the interior and exterior with a damp cloth to remove food debris and grease, ensuring hygiene and performance.

• Check Heating Elements: Inspect the heating elements for any signs of wear or damage. Replace if necessary to maintain proper temperature control.

• Monitor Temperature: Regularly check the internal temperature to ensure it stays within the recommended range (140°F to 160°F) for safe food holding.

• Inspect Door Seals: Ensure door gaskets are intact and seal properly to maintain heat efficiency and reduce energy consumption.

• Clear Drains and Vents: Keep drainage systems and vents free from obstructions to ensure proper airflow and avoid overheating.

• Calibrate Thermostat: Test and calibrate the thermostat annually to ensure accurate temperature regulation.

• Professional Inspection: Schedule annual servicing by a professional technician to check electrical components and optimize functionality.