Atosa USA, Inc. ATWC-18-P CookRite Heated Cabinets & Holding Shelves

Atosa USA, Inc. ATWC-18-P CookRite Heated Cabinets & Holding Shelves

CookRite Economy Warming & Holding Cabinet, insulated, 21-1/2"W, accommodates (24) 18 x 26 pans, (1) transparent polycarbonate door with remain open feature, heating mode with 80°F - 185°F temperature range, dial controls, LED display, water tray, integrated slides, removable control drawer, stainless steel interior & exterior, (2) swivel casters & (2) locking casters, 1.58kW, 120v/60/1-ph, cord, cETLus, ETL-Sanitation

Specifications

Documents

• Cutsheet

What our Experts Think

• Reliable Temperature Control: Features advanced heating elements for maintaining consistent temperatures, keeping food warm and ready to serve.

• Durable and Easy to Clean: Built with heavy-duty stainless steel, providing long-lasting durability and easy maintenance in busy commercial kitchens.

• Flexible Storage: Adjustable shelves allow for versatile storage, accommodating various food items and containers.

• Energy Efficient: Insulated design helps minimize energy consumption while maintaining reliable heat distribution.

• User-Friendly Design: Simple digital controls for precise temperature settings and easy operation

Q&A

Q: What is the Atosa ATWC-18-P CookRite Heated Cabinet?
A: The Atosa ATWC-18-P is a commercial-grade heated holding cabinet designed to keep food at the perfect temperature in busy kitchens, ensuring that dishes remain hot and ready to serve.

Q: How much food can it store?
A: The ATWC-18-P can hold up to (18) 18" x 26" sheet pans, making it ideal for storing large quantities of food.

Q: Is it energy-efficient?
A: Yes, the cabinet features energy-efficient heating elements that help maintain temperature without excessive power usage.

Q: What is the warranty?
A: Includes a 1-year parts and labor warranty for the continental U.S.

Q: Why choose the Atosa ATWC-18-P?
A: It’s perfect for keeping food at the ideal serving temperature in high-traffic kitchens, with its durable construction, ample storage capacity, and reliable performance.

Maintenance Tips

• Regular Cleaning: After each use, ensure the unit is unplugged and cooled down. Clean the stainless steel interior and exterior with a mild detergent and non-abrasive sponge. Remove and clean the polycarbonate door, slide racks, and water tray regularly to prevent buildup.

• Water Tray Maintenance: Empty and clean the humidifying water tray regularly to prevent mineral buildup and ensure the moisture levels are optimal for food preservation.

• Temperature Control: Adjust the temperature settings between 80°F and 220°F as needed. Make sure the LED display is functioning correctly for accurate monitoring.

• Power Cord Inspection: Regularly check the power cord and plug for any signs of wear or damage. Ensure all electrical connections are secure to prevent hazards.

• Safety Features: Test the door’s 90° stay-open feature and ensure it operates smoothly for easy loading and unloading.

• Professional Servicing: Schedule routine maintenance checks to ensure all components, including the heating element and safety features, are working properly.