Atosa USA, Inc. CHDC-44 Atosa Hot Food Displays

Drawings

• Aqsl_atosa_crdc-35_s.dwg
• Aqsl_atosa_crdc-35_e.dwg
• Aqsl_atosa_crdc-35_p.dwg

Documents

• Cutsheet

What our Experts Think

• Space-Saving Design – Compact 44" width makes it perfect for smaller foodservice spaces without compromising on capacity.

• Reliable Heating Performance – Advanced heating elements ensure even warmth, keeping your hot foods at ideal temperatures throughout the day.

• Enhanced Product Visibility – Clear glass panels and effective interior lighting maximize food visibility, enticing customers to make a purchase.

• Built for Durability – Sturdy stainless steel construction handles the demands of a busy commercial kitchen while maintaining a professional appearance.

• Convenient Service – Rear sliding doors allow for easy access and quick restocking without interrupting service.

• NSF Certified – Ensures your display meets all food safety and sanitation standards, crucial for maintaining compliance in foodservice settings.

Q&A

Q: What is the Atosa CHDC-44 Hot Food Display?
The Atosa CHDC-44 is a countertop heated display case designed to keep hot foods at optimal serving temperatures. With a 4.4 cu ft capacity, it is perfect for delis, bakeries, and cafes.

Q: How does the Atosa CHDC-44 benefit my business?
This display case ensures your hot foods stay at safe and appetizing temperatures, improving food quality and customer satisfaction. Its sleek design and efficient features make it a valuable addition to any foodservice business.

Maintenance Tips

• Daily Cleaning: Use a damp cloth to wipe down surfaces, removing food residue and preventing buildup.

• Glass Maintenance: Clean glass panels regularly with a non-abrasive cleaner to maintain visibility and prevent streaks.

• Inspect Heating Elements: Regularly check for proper temperature control and replace faulty heating elements promptly.

• Clean Water Pan: Empty and clean the water pan daily to avoid mineral deposits and unpleasant odors.

• Check Vents: Ensure that ventilation slots are free from dust and debris for optimal airflow.

• Avoid Overloading: Do not exceed the recommended capacity to ensure efficient heating and food safety.

• Schedule Professional Servicing: Arrange for periodic checks by a certified technician for longevity and performance.