Atosa USA, Inc. CHDC-56 Atosa Hot Food Displays

Drawings

• Aqsl_atosa_crdc-46_p.dwg
• Aqsl_atosa_crdc-46_s.dwg
• Aqsl_atosa_crdc-46_e.dwg

Documents

• Cutsheet

What our Experts Think

• Spacious 5.6 cu. ft. Capacity – Accommodates a variety of hot foods, making it perfect for delis, bakeries, and cafes.

• Curved Glass Design – Enhances product visibility, attracting customers and boosting impulse sales.

• Adjustable Temperature Range – Maintains temperatures between 86°F and 194°F, ideal for keeping a variety of foods at their optimal serving temperature.

• Three Stainless Steel Shelves – Provides ample space for organizing and displaying items efficiently.

• Removable Water Pan – Helps retain moisture in foods, ensuring they remain fresh and appetizing.

• LED Interior Lighting – Illuminates displayed items, enhancing their appeal and visibility to customers.

• Rear Sliding Glass Doors – Allows easy access for staff while maintaining a clean and professional display.

• Durable Stainless Steel Construction – Ensures long-lasting durability and easy cleaning in a high-traffic environment.

• Energy Efficient – Designed to operate efficiently, reducing overall energy consumption.

Q&A

Q: What is the Atosa CHDC-56 Hot Food Display?
The Atosa CHDC-56 is a commercial-grade countertop heated display case designed to keep food items warm while showcasing them in retail and foodservice settings.

Q: How does the CHDC-56 benefit my business?
This display case helps keep food at ideal temperatures, allowing your customers to view and select hot items while preserving quality and taste. It's perfect for delis, bakeries, and cafes looking to display and serve food efficiently.

Q: Is it easy to clean and maintain?
Yes, the CHDC-56 features stainless steel construction and a removable water pan for easy cleaning, ensuring hygienic conditions in your business.

Maintenance Tips

• Cleaning: Wipe the interior and exterior surfaces with a soft, damp cloth and a mild detergent to remove food residue and spills.

• Water Pan: Empty and clean the removable water pan daily to prevent mineral buildup and maintain proper humidity levels.

• Temperature Check: Verify that the internal temperature is within the desired range (86°F – 194°F) using the electronic digital controller.

• Shelves: Remove and clean the stainless steel shelves with warm water and mild detergent. Ensure they are thoroughly dried before reinsertion.

• Glass Panels: Clean the curved glass front and rear sliding doors with a non-abrasive glass cleaner to maintain clear visibility.

• Ventilation: Check and clear any obstructions from the ventilation openings to ensure proper airflow.