Atosa USA, Inc. CSTEA-3C CookRite Serving Counters

Documents

• Cutsheet

What our Experts Think

• Efficient Display and Service: Ideal for keeping food at optimal temperatures for self-service or staff use, with heated wells to maintain food freshness.

• Durable Construction: Built with stainless steel, ensuring durability and easy cleaning in high-traffic environments.

• Spacious Design: Features 3 wells, offering ample space for a variety of hot foods, perfect for buffets and food stations.

• Energy Efficient: Insulated to maintain temperature without excessive energy consumption.

• User-Friendly Features: Easy-to-use controls and a sleek design that fits seamlessly into commercial foodservice settings.

Q&A

Q: What is the Atosa CSTEA-3C CookRite 3-Well Electric Steam Table used for?
A: The CSTEA-3C is designed to keep food warm in commercial settings, featuring three open wells suitable for dry or wet heat applications.

Q: What are the dimensions of the CSTEA-3C?
A: The unit measures 44-1/8" (W) x 29-1/2" (D) x 33-1/2" (H), providing ample space for food storage and serving.

Q: What is the power consumption of each well?
A: Each well operates at 500 watts, totaling 1,500 watts for the entire unit, ensuring efficient energy use.

Q: Is the CSTEA-3C suitable for commercial kitchens?
A: Yes, it's constructed with durable 18-gauge stainless steel and includes adjustable legs for stability, making it ideal for high-volume environments.

Maintenance Tips

• Clean Wells After Each Use: Empty and clean the wells with mild detergent to remove food residue and prevent bacterial growth.

• Inspect Heating Elements Monthly: Check for any signs of wear or damage to the 500-watt heating elements to ensure consistent heating.

• Maintain Water Levels: For wet heat operation, ensure the water level is adequate to prevent overheating and damage to the unit.

• Wipe Down Surfaces Regularly: Clean the stainless steel top, body, and undershelf with a mild cleaner to maintain appearance and prevent corrosion.

• Check Temperature Controls: Verify that the individual temperature controls are functioning properly to keep food at the correct temperature.

• Schedule Annual Professional Service: Have a technician inspect the unit annually to ensure optimal performance and safety compliance.