Atosa USA, Inc. CSTEA-3C CookRite Serving Counters
CookRite Steam Table, electric, dry or wet heat, 44-1/8"W x 29-1/2"D x 33-1/2"H, (3) open pan wells (water pans included), individual infinite temperate controls, insulated compartments, cutting board shelf, undershelf, stainless steel construction, 500 watts per well, 120v/60/1-ph, cord with NEMA 5-15P, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
CookRite |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
33.5 in |
| Width |
44.13 in |
| Depth |
29.5 in |
| Shipping Weight |
104.0 lbs |
| Top Construction |
Stainless steel |
| Base Finish |
Stainless steel |
| Well Type |
Open well |
| Working Height |
33" |
| Pan Capacity |
(3) Pan |
| Type |
Stationary |
| Design |
Open shelf base |
| Overall Width |
43" - 48" |
| Heating Type |
Electric, dry or wet heat |
| Controls |
Individual infinite temperature controls |
| Included Features |
Water pans included, cutting board shelf, undershelf, insulated compartments |
| Power |
500 watts per well |
| Electrical |
120v/60/1-ph, NEMA 5-15P power cord |
| Specifications Summary |
44-1/8"W x 29-1/2"D x 33-1/2"H electric steam table with (3) open pan wells, dry or wet heat, stainless steel construction, cutting board and undershelf, insulated compartments, infinite controls, 500W per well, cETLus, ETL-Sanitation |
Documents
What our Experts Think
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Efficient Display and Service: Ideal for keeping food at optimal temperatures for self-service or staff use, with heated wells to maintain food freshness.
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Durable Construction: Built with stainless steel, ensuring durability and easy cleaning in high-traffic environments.
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Spacious Design: Features 3 wells, offering ample space for a variety of hot foods, perfect for buffets and food stations.
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Energy Efficient: Insulated to maintain temperature without excessive energy consumption.
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User-Friendly Features: Easy-to-use controls and a sleek design that fits seamlessly into commercial foodservice settings.
Q&A
Q: What is the Atosa CSTEA-3C CookRite 3-Well Electric Steam Table used for?
A: The CSTEA-3C is designed to keep food warm in commercial settings, featuring three open wells suitable for dry or wet heat applications.
Q: What are the dimensions of the CSTEA-3C?
A: The unit measures 44-1/8" (W) x 29-1/2" (D) x 33-1/2" (H), providing ample space for food storage and serving.
Q: What is the power consumption of each well?
A: Each well operates at 500 watts, totaling 1,500 watts for the entire unit, ensuring efficient energy use.
Q: Is the CSTEA-3C suitable for commercial kitchens?
A: Yes, it's constructed with durable 18-gauge stainless steel and includes adjustable legs for stability, making it ideal for high-volume environments.
Maintenance Tips
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Clean Wells After Each Use: Empty and clean the wells with mild detergent to remove food residue and prevent bacterial growth.
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Inspect Heating Elements Monthly: Check for any signs of wear or damage to the 500-watt heating elements to ensure consistent heating.
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Maintain Water Levels: For wet heat operation, ensure the water level is adequate to prevent overheating and damage to the unit.
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Wipe Down Surfaces Regularly: Clean the stainless steel top, body, and undershelf with a mild cleaner to maintain appearance and prevent corrosion.
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Check Temperature Controls: Verify that the individual temperature controls are functioning properly to keep food at the correct temperature.
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Schedule Annual Professional Service: Have a technician inspect the unit annually to ensure optimal performance and safety compliance.
