Atosa USA, Inc. CSTEB-5C CookRite Serving Counters

Documents

• Cutsheet

What our Experts Think

• Versatile Heating: Designed for both dry and wet heat applications, perfect for maintaining food at the right temperature in a variety of settings.

• Consistent Performance: Equipped with five open pan wells, each featuring a 750-watt heating element, ensuring reliable and even heat distribution.

• Customizable Heat Control: Individual infinite control switches for each well allow for precise temperature adjustments for different dishes.

• Durable Construction: Made with an 18-gauge stainless steel top, body, and undershelf, ensuring long-lasting durability and easy cleaning.

• Extra Workspace: Features a 7" wide polyethylene cutting board and a stainless steel support shelf, offering additional prep space.

• Safety Features: Equipped with mechanical guards on switches and indicator lights for each well, ensuring safe operation.

• Mobility and Stability: Stainless steel tubular legs with adjustable feet provide stability and allow for easy repositioning in your kitchen.

Q&A

Q: What is the Atosa CSTEB-5C CookRite Electric Steam Table?
A: The Atosa CSTEB-5C is a 72.5-inch electric steam table with five open pan wells, designed for commercial kitchens to keep food warm during service.

Q: What are the key features of the CSTEB-5C?
A: This steam table includes individual infinite temperature controls for each well, 750-watt heating elements per well, a 7" wide polyethylene cutting board, and a stainless steel undershelf for extra storage.

Q: What are the dimensions and weight of the CSTEB-5C?
A: The unit measures 72.5" W x 29.5" D x 33.5" H and weighs approximately 168 lbs.

Q: What is the power specification of the CSTEB-5C?
A: It operates on 240V, 60Hz, single-phase power, drawing 3.75 kW, and includes a NEMA L6-20P plug.

Q: What certifications does the CSTEB-5C have?
A: The steam table is cETLus and ETL-Sanitation certified, ensuring it meets North American safety and sanitation standards.

Maintenance Tips

• Regular Cleaning: Wipe down stainless steel surfaces and open wells with a damp cloth to remove food debris and grease.

• Maintain Heating Elements: Ensure the heating elements are functioning properly for each well.

• Monitor Temperature Controls: Check that the temperature controls for each well are operating correctly.

• Inspect Insulation: Verify that the insulation around the wells is intact to maintain heat efficiency.

• Water Pan Maintenance: Clean and check the water pans regularly to ensure proper steam generation.

• Check Indicator Lights: Ensure the indicator lights are working to show power and heating status.

• Professional Service: Schedule regular maintenance by a qualified technician to ensure optimal performance and longevity.