Atosa USA, Inc. CTCO-25 CookRite Convection Ovens

Documents

• Cutsheet

What our Experts Think

• High-Efficiency Cooking: The CTCO-25 features powerful dual fans that ensure even heat distribution, cooking food faster and more evenly.

• Spacious & Versatile: With a 25" interior, it can accommodate multiple trays, ideal for baking, roasting, and cooking a variety of dishes simultaneously.

• User-Friendly Controls: Simple, intuitive controls with adjustable temperature and timer settings for precise cooking every time.

• Durable Construction: Made with sturdy stainless steel, ensuring long-term durability, easy maintenance, and resistance to wear and tear.

• Energy Efficient: Designed to optimize energy use, reducing operational costs while maintaining high performance.

• NSF Certified: Meets rigorous health and safety standards, making it perfect for commercial kitchens and foodservice environments.

Q&A

Q: What is the Atosa CTCO-25 CookRite Convection Oven?
A: The Atosa CTCO-25 is a compact, quarter-size electric countertop convection oven designed for commercial kitchens, providing efficient and even cooking for various food items.

Q: What are the dimensions of the CTCO-25?
A: Exterior: 18.75" W x 19.75" D x 15" H. Interior: 14.1" W x 13" D x 8.6" H.

Q: What is the power rating and voltage?
A: 1440 watts, 120V, 60Hz, single-phase, 12 amps, NEMA L5-15P plug.

Q: What is the temperature range?
A: Adjustable from 100°F to 500°F, providing versatility for various cooking needs.

Q: How many racks does it accommodate?
A: Includes three removable chrome wire racks, each measuring 13.7" x 11", with a 1.85" distance between racks.

Q: What are the construction features?
A: Heavy-duty stainless steel exterior and interior, reinforced door with double-pane tempered glass, and advanced airflow design for even baking.

Q: Does it have any safety features?
A: Yes, it includes a manual reset high-limit protection to prevent overheating.

Q: Is there a timer function?
A: Yes, it features a 120-minute timer for precise cooking control.

Q: Does it have an interior light?
A: Yes, the oven is equipped with an interior light to monitor cooking progress.

Maintenance Tips

• Clean Interior Regularly: Wipe down the oven cavity after each use to remove food debris and grease.

• Check Filters: Clean or replace air filters every 1-2 months to maintain airflow and efficiency.

• Inspect Door Seals: Ensure gaskets are intact and free of cracks for optimal heat retention.

• Clean the Fan Blades: Remove any buildup of grease or food particles on the fan to ensure even heat distribution.

• Calibrate Temperature: Test and calibrate the oven temperature periodically to ensure accurate cooking.

• Drain the Water Pan: Empty and clean the water pan to prevent mineral buildup and odors.