Atosa USA, Inc. MGF8412GR Atosa Undercounter & Worktop Refrigeration

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• Cutsheet

What our Experts Think

• Compact & Efficient: The MGF8412GR maximizes storage in limited kitchen spaces, combining refrigeration and a durable worktop in one unit.

• Reliable Performance: Equipped with a high-efficiency compressor, it maintains consistent cooling temperatures to keep food fresh and safe.

• Sturdy Stainless Steel: Built with corrosion-resistant stainless steel, this unit offers durability, ease of cleaning, and long-lasting use.

• Convenient Design: Features self-closing doors with ergonomic handles for easy access and energy conservation.

• ENERGY STAR® Certified: Designed to reduce energy consumption, helping save on operating costs without compromising on performance.

• NSF Certified: Fully compliant with health and safety regulations, ensuring a safe and hygienic food storage solution.

Q&A

Q: What is the Atosa MGF8412GR Worktop Freezer?
A: The Atosa MGF8412GR is a 27.5-inch wide, one-section solid door worktop freezer with a backsplash, designed for commercial kitchens requiring compact, efficient frozen storage with an additional workspace.

Q: What are the dimensions and weight of the MGF8412GR?
A: The unit measures 27.5 inches in width, 30 inches in depth, and 39.8 inches in height. It has a net weight of approximately 146 lbs and a gross weight of around 179 lbs.

Q: What are the electrical specifications?
A: The freezer operates on 115V, 60Hz, single-phase power, drawing 1.8 amps. It includes a 1/5 HP compressor and comes with a NEMA 5-15P plug.

Q: Is the MGF8412GR energy-efficient?
A: Yes, it utilizes R290 hydrocarbon refrigerant, which is both environmentally friendly and energy-efficient. The unit is also ENERGY STAR rated, ensuring lower energy consumption.

Q: Is the MGF8412GR suitable for high-volume environments?
A: Absolutely. Its durable construction, efficient refrigeration system, and compact design make it ideal for high-volume commercial kitchens with limited space.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel surfaces with mild detergent and warm water. Dry thoroughly to prevent water spots and corrosion.

• Weekly Maintenance: Remove and clean the adjustable epoxy-coated shelf to prevent mold and odors.

• Monthly Care: Inspect and clean the condenser coils using a soft brush or vacuum cleaner to maintain cooling efficiency. Check door gaskets for wear and replace if necessary to ensure a proper seal.

• Temperature Monitoring: Ensure the digital controller maintains temperatures between -8°F and 0°F for optimal food preservation.

• Ventilation: Ensure adequate space around the unit for proper airflow and performance.

• Professional Servicing: Schedule annual maintenance to inspect critical components like the thermostat, fans, and electrical systems.