Atosa USA, Inc. MRSA-1-D Mixrite Compartment Sinks
MixRite Sink, 1-compartment, 54"W x 24"D x 44-1/2"H overall size, (1) 18"W x 18" front-to-back x 12" deep sink compartment, 18" left & right drainboards,18 gauge stainless steel, galvanized legs, adjustable ABS feet, NSF (must be purchased in quantities of (6 each), unless doing will call pick up)
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
MixRite |
| Certifications |
NSF |
| Height |
44.5 in |
| Width |
54.0 in |
| Depth |
24.0 in |
| Shipping Weight |
45.0 lbs |
| Top Gauge |
18 gauge |
| Overall Length |
54" - 62" |
| Splash Height |
11" |
| Top Stainless Series |
Unspecified |
| Base Type |
Legs |
| Base Construction |
Galvanized |
| Sink Depth (rim to drain) |
12" |
| Compartment Size |
18"W x 18"D x 12"H |
| Compartment Count |
1 compartment |
| Drainboards |
Left & right-hand drainboards (18" each) |
| Feet |
Adjustable ABS feet |
| Special Notes |
Must be purchased in quantities of 6 unless using will-call pickup |
| Specifications Summary |
MixRite 1-compartment sink, 54"W x 24"D x 44.5"H overall, (1) 18"x18"x12" sink, dual 18" drainboards, 18-gauge stainless steel top, galvanized legs, NSF certified |
Drawings
Documents
What our Experts Think
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Commercial-Grade Durability: Built with 18-gauge, 304 stainless steel for long-lasting use in demanding kitchen environments.
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Efficient Cleaning Space: Single deep compartment (18"x18"x12") is ideal for soaking, washing, and rinsing large cookware or utensils.
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NSF Certified: Fully compliant for commercial food service use—meets health and safety standards.
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Smart Drainage Design: Includes a pre-installed drain basket and rolled edges to reduce overflow and splash.
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Easy to Clean & Maintain: Smooth, corrosion-resistant surface ensures hassle-free upkeep.
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Ideal For: Restaurants, food trucks, cafes, and commercial kitchens needing a compact, reliable sink solution.
Q&A
Q: What is the Atosa MRSA-1-D Mixrite Compartment Sink used for?
A: It's a durable, single-compartment stainless steel sink ideal for washing, rinsing, and sanitizing in commercial kitchens, bars, and food prep areas.
Q: What are the key features of this compartment sink?
A: It features a deep basin, 18-gauge 304 stainless steel construction, galvanized legs with adjustable bullet feet, and a pre-drilled faucet mount.
Q: Is this sink NSF certified for commercial use?
A: Yes, the Atosa MRSA-1-D is NSF certified, meeting strict standards for health and safety in foodservice environments.
Q: How easy is it to install and maintain?
A: The sink is designed for fast assembly, easy cleaning, and long-term durability with corrosion-resistant materials.
Q: What size is the basin and overall footprint?
A: The basin measures approximately 18" x 18" x 12", with a compact design suitable for tight kitchen layouts.
Maintenance Tips
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Clean Daily: Use mild detergent and warm water; avoid abrasive pads to prevent surface damage.
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Sanitize Regularly: Disinfect with a food-safe sanitizer to meet hygiene standards.
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Check Drainage: Ensure drains are clear to prevent clogs and water buildup.
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Inspect Seals: Check caulking and gaskets for wear to prevent leaks.
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Dry Surfaces: Wipe dry after use to prevent water spots and corrosion.
