Atosa USA, Inc. MRSA-1-D Mixrite Compartment Sinks

Drawings

• Aqsl_atosa_mrsa-1-d_e.dwg
• Aqsl_atosa_mrsa-1-d_p.dwg

Documents

• Cutsheet

What our Experts Think

• Commercial-Grade Durability: Built with 18-gauge, 304 stainless steel for long-lasting use in demanding kitchen environments.

• Efficient Cleaning Space: Single deep compartment (18"x18"x12") is ideal for soaking, washing, and rinsing large cookware or utensils.

• NSF Certified: Fully compliant for commercial food service use—meets health and safety standards.

• Smart Drainage Design: Includes a pre-installed drain basket and rolled edges to reduce overflow and splash.

• Easy to Clean & Maintain: Smooth, corrosion-resistant surface ensures hassle-free upkeep.

• Ideal For: Restaurants, food trucks, cafes, and commercial kitchens needing a compact, reliable sink solution.

Q&A

Q: What is the Atosa MRSA-1-D Mixrite Compartment Sink used for?
A: It's a durable, single-compartment stainless steel sink ideal for washing, rinsing, and sanitizing in commercial kitchens, bars, and food prep areas.

Q: What are the key features of this compartment sink?
A: It features a deep basin, 18-gauge 304 stainless steel construction, galvanized legs with adjustable bullet feet, and a pre-drilled faucet mount.

Q: Is this sink NSF certified for commercial use?
A: Yes, the Atosa MRSA-1-D is NSF certified, meeting strict standards for health and safety in foodservice environments.

Q: How easy is it to install and maintain?
A: The sink is designed for fast assembly, easy cleaning, and long-term durability with corrosion-resistant materials.

Q: What size is the basin and overall footprint?
A: The basin measures approximately 18" x 18" x 12", with a compact design suitable for tight kitchen layouts.

Maintenance Tips

• Clean Daily: Use mild detergent and warm water; avoid abrasive pads to prevent surface damage.

• Sanitize Regularly: Disinfect with a food-safe sanitizer to meet hygiene standards.

• Check Drainage: Ensure drains are clear to prevent clogs and water buildup.

• Inspect Seals: Check caulking and gaskets for wear to prevent leaks.

• Dry Surfaces: Wipe dry after use to prevent water spots and corrosion.