Atosa USA, Inc. MRSA-1-L Mixrite Compartment Sinks

Drawings

• Aqsl_atosa_mrsa-1-l_s.dwg
• Aqsl_atosa_mrsa-1-l_p.dwg
• Aqsl_atosa_mrsa-1-l_e.dwg

Documents

• Cutsheet

What our Experts Think

• Robust Construction: Made from 18-gauge, 304 stainless steel for durability and corrosion resistance in busy commercial kitchens.

• Optimal Cleaning Space: Single compartment (18"x18"x12") designed for efficient washing, soaking, and rinsing.

• NSF Certified: Meets rigorous health and safety standards, ensuring suitability for foodservice environments.

• Practical Drainage: Includes a built-in drain basket and rolled edges to minimize spills and water waste.

• Low Maintenance: The smooth surface is easy to clean, reducing maintenance time and costs.

• Ideal For: Commercial kitchens, restaurants, foodservice operations, and anywhere reliable sink space is needed.

Q&A

Q: What is the Atosa MRSA-1-L Mixrite Compartment Sink used for?
A: This single-compartment sink is ideal for washing, rinsing, and sanitizing in commercial kitchens, food prep areas, and bars.

Q: What are the key features of the MRSA-1-L sink?
A: It features a 304 stainless steel construction, a deep, large basin, adjustable galvanized legs with bullet feet, and pre-drilled faucet holes for easy installation.

Q: Is the MRSA-1-L NSF certified for commercial use?
A: Yes, this sink is NSF certified, ensuring it meets strict standards for food safety and hygiene in commercial kitchens.

Q: How easy is it to clean and maintain?
A: The sink is made of corrosion-resistant stainless steel, which is easy to clean and built to withstand heavy use in demanding kitchen environments.

Q: What are the dimensions of the MRSA-1-L sink?
A: The single-compartment basin offers ample space, with dimensions perfect for large-scale dishwashing and food prep tasks.

Maintenance Tips

• Daily Cleaning: Use mild soap and warm water; avoid abrasive scrubbers to protect the sink’s surface.

• Sanitize Regularly: Clean with a food-safe sanitizer to ensure hygiene and prevent bacteria buildup.

• Clear Drains: Inspect and clear drains regularly to avoid blockages.

• Check for Leaks: Inspect plumbing connections and seals for leaks to prevent water damage.

• Dry After Use: Wipe down surfaces to prevent water spots and prolong the sink’s lifespan.