Atosa USA, Inc. MRSA-1-L Mixrite Compartment Sinks
MixRite Sink, 1-compartment, 39"W x 24"D x 44-1/2"H overall, (1) 18"W x 18" front-to-back x 12" deep sink compartment, 18" left hand drainboard,18 gauge stainless steel, galvanized legs, adjustable ABS feet, NSF (must be purchased in quantities of (6 each), unless doing will call pick up)
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
Mixrite |
| Certifications |
NSF |
| Height |
44.5 in |
| Width |
39.0 in |
| Depth |
24.0 in |
| Shipping Weight |
39.0 lbs |
| Base Construction |
Galvanized |
| Top Gauge |
18 gauge |
| Drainboards |
Left-hand drainboard |
| Overall Length |
36" – 39" |
| Compartment Width |
18" |
| Splash Height |
11" |
| Sink Depth (Rim to Drain) |
12" |
| Base Type |
Legs |
| Compartment (Front to Back) |
18" |
| Full Specifications |
MixRite Sink, 1-compartment, 39"W x 24"D x 44-1/2"H overall, (1) 18"W x 18" front-to-back x 12" deep sink compartment, 18" left-hand drainboard, 18 gauge stainless steel, galvanized legs, adjustable ABS feet, NSF (must be purchased in quantities of 6 each, unless doing will-call pick up) |
Drawings
Documents
What our Experts Think
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Robust Construction: Made from 18-gauge, 304 stainless steel for durability and corrosion resistance in busy commercial kitchens.
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Optimal Cleaning Space: Single compartment (18"x18"x12") designed for efficient washing, soaking, and rinsing.
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NSF Certified: Meets rigorous health and safety standards, ensuring suitability for foodservice environments.
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Practical Drainage: Includes a built-in drain basket and rolled edges to minimize spills and water waste.
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Low Maintenance: The smooth surface is easy to clean, reducing maintenance time and costs.
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Ideal For: Commercial kitchens, restaurants, foodservice operations, and anywhere reliable sink space is needed.
Q&A
Q: What is the Atosa MRSA-1-L Mixrite Compartment Sink used for?
A: This single-compartment sink is ideal for washing, rinsing, and sanitizing in commercial kitchens, food prep areas, and bars.
Q: What are the key features of the MRSA-1-L sink?
A: It features a 304 stainless steel construction, a deep, large basin, adjustable galvanized legs with bullet feet, and pre-drilled faucet holes for easy installation.
Q: Is the MRSA-1-L NSF certified for commercial use?
A: Yes, this sink is NSF certified, ensuring it meets strict standards for food safety and hygiene in commercial kitchens.
Q: How easy is it to clean and maintain?
A: The sink is made of corrosion-resistant stainless steel, which is easy to clean and built to withstand heavy use in demanding kitchen environments.
Q: What are the dimensions of the MRSA-1-L sink?
A: The single-compartment basin offers ample space, with dimensions perfect for large-scale dishwashing and food prep tasks.
Maintenance Tips
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Daily Cleaning: Use mild soap and warm water; avoid abrasive scrubbers to protect the sink’s surface.
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Sanitize Regularly: Clean with a food-safe sanitizer to ensure hygiene and prevent bacteria buildup.
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Clear Drains: Inspect and clear drains regularly to avoid blockages.
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Check for Leaks: Inspect plumbing connections and seals for leaks to prevent water damage.
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Dry After Use: Wipe down surfaces to prevent water spots and prolong the sink’s lifespan.
