Atosa USA, Inc. MRSA-1-N Mixrite Compartment Sinks

Drawings

• Aqsl_atosa_mrsa-1-n_p.dwg
• Aqsl_atosa_mrsa-1-n_e.dwg
• Aqsl_atosa_mrsa-1-n_s.dwg

Documents

• Cutsheet

What our Experts Think

• Built to Last: Crafted from 18-gauge, 304 stainless steel, ensuring long-lasting durability and resistance to corrosion.

• Spacious Compartment: Single compartment (18"x18"x12") designed for efficient cleaning, soaking, and rinsing of large items.

• NSF Certified: Meets all necessary health and safety standards, making it perfect for commercial kitchens.

• Smart Design: Features a built-in drain basket and rolled edges to prevent water splashes and improve drainage.

• Low Maintenance: Smooth stainless steel surface makes cleaning and upkeep quick and hassle-free.

• Ideal For: Restaurants, cafes, foodservice businesses, and commercial kitchens needing reliable and durable sink space.

Q&A

Q: What is the Atosa MRSA-1-N Mixrite Compartment Sink used for?
A: This single-compartment sink is ideal for washing, rinsing, and sanitizing dishes, utensils, and food prep equipment in commercial kitchens.

Q: What are the key features of the MRSA-1-N sink?
A: It boasts a durable 304 stainless steel construction, a spacious single basin, adjustable galvanized legs, and pre-drilled faucet holes for easy setup.

Q: Is the MRSA-1-N NSF certified?
A: Yes, the MRSA-1-N is NSF certified, meeting rigorous standards for food safety and hygiene in commercial kitchens.

Q: How easy is it to clean and maintain the MRSA-1-N sink?
A: The corrosion-resistant stainless steel is easy to wipe clean, ensuring a hygienic and low-maintenance solution for high-volume kitchen environments.

Q: What is the size and capacity of the MRSA-1-N sink?
A: The sink features a large, deep basin that can accommodate larger items, providing ample space for dishwashing and food prep tasks.

Maintenance Tips

• Clean Daily: Wipe down with mild detergent and warm water; avoid abrasive pads to protect the finish.

• Sanitize Regularly: Use a food-safe sanitizer to ensure cleanliness and prevent bacterial growth.

• Inspect Drains: Regularly check for blockages and ensure proper drainage to avoid water pooling.

• Check for Leaks: Inspect plumbing and seals for any signs of wear or leakage to prevent water damage.

• Dry Thoroughly: After use, dry the sink to prevent water spots and prolong its lifespan.