Atosa USA, Inc. MRSA-1-R Mixrite Compartment Sinks

Drawings

• Aqsl_atosa_mrsa-1-r_e.dwg
• Aqsl_atosa_mrsa-1-r_p.dwg

Documents

• Cutsheet

What our Experts Think

• Versatile Design – The single-compartment design is ideal for foodservice operations needing efficient, space-saving dishwashing and washing space.

• Heavy-Duty Construction – Crafted from durable stainless steel, it resists rust, corrosion, and wear, ensuring long-lasting performance.

• Ergonomic Ease – Designed for comfort with rounded corners and a practical height for users, reducing strain during daily use.

• Easy to Maintain – The seamless, smooth surface makes cleaning and sanitation quick and hassle-free, keeping your kitchen compliant with health standards.

• NSF Certified – Meets stringent NSF standards for sanitation, ensuring safe food handling and easy cleaning in commercial kitchens.

• Functional Drainage – Equipped with a reliable drainboard to enhance efficiency during the dishwashing process, making cleanup seamless.

Q&A

Q: What is the size of the MRSA-1-R MixRite sink?
The MRSA-1-R sink has overall dimensions of 39" W x 24" D x 44.5" H, with a bowl size of 18" W x 18" front-to-back x 12" deep, making it a compact and efficient solution for any kitchen setup.

Q: How does the MRSA-1-R sink improve kitchen efficiency?
This sink helps maintain an organized and hygienic kitchen by providing a dedicated space for washing and draining dishes. Its ergonomic drainboard and compact design improve workflow, making it easier for kitchen staff to work efficiently.

Q: Is the MRSA-1-R easy to maintain?
Yes, the sink's stainless steel construction is easy to clean and maintain, helping to reduce time spent on upkeep while ensuring a sanitary work environment.

Q: How can the MRSA-1-R benefit my business?
By improving workflow, maintaining food safety standards, and offering durable, long-lasting performance, this sink is a great investment for any foodservice establishment, helping to increase efficiency and meet regulatory requirements.

Maintenance Tips

• Daily Cleaning: Clean the sink with mild detergent and warm water to prevent grease buildup and stains.

• Rinse and Drain: After use, rinse all compartments to remove food particles and debris.

• Check Drainage: Ensure drains are free from blockages to prevent water pooling and backups.

• Inspect Faucets: Regularly check faucets for leaks or wear, repairing as needed to avoid water waste.

• Sanitize Regularly: Disinfect all surfaces to prevent bacterial growth, especially in commercial kitchen environments.

• Avoid Harsh Chemicals: Use non-abrasive cleaners to prevent scratching and corrosion of the stainless steel.

• Professional Inspection: Schedule periodic checks by a professional to maintain optimal function.