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Atosa Refrigerated Prep Station, countertop, 50-1/8"W x 15-9/16"D x 10-9/16"H, includes (10) 1/6 poly pans, side-mounted, self-contained refrigeration, 1.5 cu. ft., (1) doors, electronic temperature control, 33° to 38°F temperature range, stainless steel interior & exterior, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 1.7 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
| Manufacturer | Atosa USA, Inc. |
|---|---|
| Brand Name | Atosa |
| Certifications | cETLus, ETL-Sanitation |
| Height | 10.57 inches |
| Width | 50.13 inches |
| Depth | 15.57 inches |
| Shipping Weight | 108 lbs |
| Sections | 1 section |
| Access Type | Doors |
| Pan Capacity (Top) | 10 pans |
| Compressor Style | Side / Rear breathing |
| Refrigeration | Self-contained, rear mounted |
| Number of Doors | 1 door |
| Temperature Range | 33°F to 38°F |
| Interior & Exterior Finish | Stainless steel |
| Refrigerant | R290 Hydrocarbon refrigerant |
| Power | 1/7 HP |
| Voltage | 115v/60/1-ph |
| Amps | 1.7 amps |
| Cord | Included |
| NEMA | NEMA 5-15P |
Compact & Efficient: With a size of 50-1/8" W x 15-9/16" D x 10-9/16" H, this prep table is perfect for kitchens with limited space, offering a 1.5 cu. ft. refrigerated compartment.
Organized Storage: Comes with ten 1/6 size, 6" deep poly pans, providing ample space for storing ingredients in an organized and accessible manner.
Precise Temperature Control: Maintains temperatures between 33°F and 38°F, ensuring food stays fresh and safe for use.
Eco-Friendly Refrigeration: Equipped with a side-mounted compressor using R290 refrigerant, ensuring energy efficiency and environmental friendliness.
Durable Construction: Built with stainless steel for both the exterior and interior, ensuring long-lasting durability and easy cleaning.
User-Friendly Features: Includes an electronic temperature controller for easy adjustments and a single door for convenient access.
Q: What is the Atosa MSCT-48-10 Refrigerated Prep Table?
A: The Atosa MSCT-48-10 is a high-quality refrigerated prep table designed to store ingredients and keep them chilled for easy access during food prep, ideal for kitchens in restaurants, cafes, and catering businesses.
Q: How does the Atosa MSCT-48-10 enhance kitchen efficiency?
A: With its organized storage and reliable cooling, it helps keep ingredients fresh and easily accessible, improving kitchen workflow and reducing prep time.
Q: Is the Atosa MSCT-48-10 Energy Star rated?
A: Yes, it is designed to be energy-efficient, helping reduce energy consumption while maintaining consistent temperatures.
Q: What businesses would benefit from the Atosa MSCT-48-10?
A: Restaurants, pizzerias, delis, catering companies, and any food service operation requiring quick access to chilled ingredients for meal preparation.
Regular Cleaning: Use a mild detergent and soft cloth to clean the stainless steel surfaces. Avoid abrasive cleaners to prevent surface damage.
Defrosting: If frost accumulation exceeds 1/4 inch, unplug the unit, remove contents, and allow the frost to melt. Drain excess water and dry the interior thoroughly.
Condenser Maintenance: Clean the condenser coil every four months using a dry brush or vacuum to ensure efficient operation.
Temperature Monitoring: Maintain the internal temperature between 33°F and 38°F to ensure food safety.
Professional Servicing: Schedule regular inspections by a qualified technician to ensure optimal performance and address any potential issues promptly.