Atosa USA, Inc. MSCT-48-10 Atosa Refrigerated Prep Tables

Atosa USA, Inc. MSCT-48-10 Atosa Refrigerated Prep Tables

Atosa Refrigerated Prep Station, countertop, 50-1/8"W x 15-9/16"D x 10-9/16"H, includes (10) 1/6 poly pans, side-mounted, self-contained refrigeration, 1.5 cu. ft., (1) doors, electronic temperature control, 33° to 38°F temperature range, stainless steel interior & exterior, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 1.7 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

Specifications

Documents

• Cutsheet

What our Experts Think

• Compact & Efficient: With a size of 50-1/8" W x 15-9/16" D x 10-9/16" H, this prep table is perfect for kitchens with limited space, offering a 1.5 cu. ft. refrigerated compartment.

• Organized Storage: Comes with ten 1/6 size, 6" deep poly pans, providing ample space for storing ingredients in an organized and accessible manner.

• Precise Temperature Control: Maintains temperatures between 33°F and 38°F, ensuring food stays fresh and safe for use.

• Eco-Friendly Refrigeration: Equipped with a side-mounted compressor using R290 refrigerant, ensuring energy efficiency and environmental friendliness.

• Durable Construction: Built with stainless steel for both the exterior and interior, ensuring long-lasting durability and easy cleaning.

• User-Friendly Features: Includes an electronic temperature controller for easy adjustments and a single door for convenient access.

Q&A

Q: What is the Atosa MSCT-48-10 Refrigerated Prep Table?
A: The Atosa MSCT-48-10 is a high-quality refrigerated prep table designed to store ingredients and keep them chilled for easy access during food prep, ideal for kitchens in restaurants, cafes, and catering businesses.

Q: How does the Atosa MSCT-48-10 enhance kitchen efficiency?
A: With its organized storage and reliable cooling, it helps keep ingredients fresh and easily accessible, improving kitchen workflow and reducing prep time.

Q: Is the Atosa MSCT-48-10 Energy Star rated?
A: Yes, it is designed to be energy-efficient, helping reduce energy consumption while maintaining consistent temperatures.

Q: What businesses would benefit from the Atosa MSCT-48-10?
A: Restaurants, pizzerias, delis, catering companies, and any food service operation requiring quick access to chilled ingredients for meal preparation.

Maintenance Tips

• Regular Cleaning: Use a mild detergent and soft cloth to clean the stainless steel surfaces. Avoid abrasive cleaners to prevent surface damage. 

• Defrosting: If frost accumulation exceeds 1/4 inch, unplug the unit, remove contents, and allow the frost to melt. Drain excess water and dry the interior thoroughly.

• Condenser Maintenance: Clean the condenser coil every four months using a dry brush or vacuum to ensure efficient operation. 

• Temperature Monitoring: Maintain the internal temperature between 33°F and 38°F to ensure food safety. 

• Professional Servicing: Schedule regular inspections by a qualified technician to ensure optimal performance and address any potential issues promptly.