Atosa USA, Inc. SSTW-2448 Mixrite Stainless Steel Prep Tables
MixRite Work Table, 48"W x 24"D x 34"H, 18/430 stainless steel top with turned down edges, 18/430 stainless steel adjustable undershelf & legs, adjustable bullet feet, NSF, KD
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
Mixrite |
| Certifications |
NSF |
| Height |
34.0 in |
| Width |
48.0 in |
| Depth |
24.0 in |
| Shipping Weight |
54.0 lbs |
| Base Construction |
Stainless steel base |
| Depth (Front - Back) |
24" |
| Width (Side - Side) |
48" |
| Base Type |
Open with undershelf |
| Splash Height |
Flat top (without backsplash) |
| Table Edge Type |
Square / flat edge |
| Top Stainless Series |
400 series top |
| Top Gauge |
18 gauge top |
| Specifications |
48"W x 24"D x 34"H, 18/430 stainless steel top with turned down edges, 18/430 SS adjustable undershelf & legs, adjustable bullet feet, NSF, KD (knock-down design). |
Drawings
Documents
What our Experts Think
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Durable Build: Constructed from 18-gauge stainless steel for a sturdy, corrosion-resistant work surface ideal for commercial kitchens.
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Generous Work Area: 48" x 24" table top offers ample space for food prep, assembly, or equipment placement.
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Adjustable Undershelf: Customizable undershelf height provides flexible storage for tools, pans, or ingredients.
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Safe Design: Turned-down edges reduce the risk of injury and add structural integrity.
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Stable on Any Surface: Equipped with adjustable bullet feet for easy leveling on uneven floors.
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Easy Assembly: Ships knock-down (K.D.) for quick and simple on-site setup.
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NSF Certified: Fully compliant with sanitation standards required for commercial foodservice environments.
Q&A
Q: What is the Atosa SSTW-2448 Mixrite Stainless Steel Prep Table used for?
A: This durable prep table is ideal for food preparation, ingredient staging, and kitchen equipment support in restaurants, bakeries, and other commercial foodservice settings.
Q: What are the key features of the SSTW-2448 table?
A: It features an 18-gauge 430 stainless steel top, an adjustable galvanized undershelf, reinforced hat channels for added strength, and adjustable bullet feet for stability.
Q: Is the SSTW-2448 NSF certified?
A: Yes, the SSTW-2448 is NSF certified, ensuring compliance with sanitation and safety standards for commercial kitchen use.
Q: What are the dimensions of this prep table?
A: The table measures 48" wide by 24" deep, offering a compact yet spacious work surface suitable for tight kitchen layouts.
Q: Is it easy to clean and maintain?
A: Absolutely. The stainless steel top resists corrosion and is easy to wipe down, making it ideal for maintaining a hygienic food prep environment.
Maintenance Tips
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Clean Daily: Wipe with warm water and mild detergent; avoid steel wool or abrasive pads to prevent scratching.
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Sanitize Surfaces: Use a food-safe sanitizer regularly to meet health code standards.
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Dry After Use: Always dry thoroughly to prevent water spots and corrosion.
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Inspect for Damage: Check for dents, rust, or loose screws to maintain structural integrity.
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Clean Undershelf and Legs: Don’t forget to wipe down undershelves and table legs to keep the entire unit sanitary.
