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Atosa USA, Inc.

Atosa USA, Inc. SSTW-2460 Mixrite Stainless Steel Prep Tables

Atosa USA, Inc. SSTW-2460 Mixrite Stainless Steel Prep Tables

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Atosa USA, Inc. SSTW-2460 Mixrite Stainless Steel Prep Tables

MixRite Work Table, 60"W x 24"D x 34"H, 18/430 stainless steel top with turned down edges, 18/430 stainless steel adjustable undershelf & legs, adjustable bullet feet, NSF, KD

Specifications
Manufacturer Atosa USA, Inc.
Brand Name Mixrite
Certifications NSF
Height 34.0 in
Width 60.0 in
Depth 24.0 in
Shipping Weight 63.0 lbs
Splash Height Flat top (no backsplash)
Table Edge Type Square / flat edge
Top Stainless Series 400 series (18/430 stainless steel)
Top Gauge 18 gauge
Base Type Open with undershelf
Base Construction Stainless steel base with adjustable undershelf and legs
Width (side - side) 60" wide
Depth (front - back) 24" deep
Specifications MixRite Work Table, 60"W x 24"D x 34"H, turned-down edges, adjustable bullet feet, NSF, KD.
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What our Experts Think
  • Spacious Work Area – 60" wide work surface provides ample space for food preparation and equipment, optimizing kitchen efficiency.

  • Heavy-Duty Stainless Steel – Constructed from durable, rust-resistant 18-gauge stainless steel, designed to withstand high-traffic, commercial kitchen environments.

  • Reinforced Storage – Features a galvanized steel undershelf, offering secure storage for ingredients, tools, and supplies.

  • Easy-to-Clean Surface – Smooth, rounded edges and a hygienic design make cleaning quick and effortless, maintaining food safety standards.

  • NSF Certified – Compliant with industry health codes, ensuring a safe and sanitary workspace.

  • Versatile Design – Ideal for restaurants, catering, bakeries, or any foodservice business in need of a reliable and durable prep table.

Q&A

Q: What is the Atosa SSTW-2460 MixRite Stainless Steel Prep Table?
The Atosa SSTW-2460 MixRite Stainless Steel Prep Table is a high-quality, commercial-grade work table designed for efficient food preparation and other tasks in professional kitchens, restaurants, and foodservice environments. It provides a spacious, durable surface for chopping, mixing, and organizing kitchen tools and ingredients.

Q: What are the dimensions of the SSTW-2460 Prep Table?
The SSTW-2460 prep table measures 60" in width, 24" in depth, and 34" in height. This makes it a great option for kitchens with medium space, providing a wide work area without taking up excessive floor space.

Q: How does the SSTW-2460 benefit my business?
This stainless steel prep table is an excellent addition to any commercial kitchen, restaurant, or foodservice business. It provides a strong, reliable surface for daily food prep activities, reducing the risk of contamination with its NSF-certified, easy-to-clean surface. The adjustable undershelf increases storage capacity, helping to maximize workspace and keep kitchen areas neat and organized. Additionally, its durable, rust-resistant design ensures long-term use, making it a smart investment for your business.

Q: Is the SSTW-2460 easy to maintain?
Yes, the SSTW-2460 is designed for easy maintenance. The stainless steel surface resists food stains and is simple to wipe down after each use. Its smooth, polished finish ensures that cleaning is quick and efficient, reducing downtime in busy kitchen environments. Regular cleaning and upkeep are all that’s needed to maintain this table’s appearance and functionality.

Q: Can the SSTW-2460 be used in a variety of settings?
Yes, the SSTW-2460 is versatile enough for use in various commercial environments, such as restaurants, catering services, food preparation areas, and even industrial kitchens. Its sturdy construction and spacious work surface make it perfect for food prep, ingredient organization, and utensil storage.

Maintenance Tips
  • Daily Cleaning: Wipe down surfaces with a mild detergent and warm water to remove food particles and spills.

  • Disinfect Regularly: Use food-safe sanitizers to maintain a clean and hygienic work environment.

  • Avoid Harsh Scrubbing: Do not use abrasive pads or harsh chemicals to prevent damage to the stainless steel surface.

  • Dry Thoroughly: Always dry the table after cleaning to avoid water spots and corrosion.

  • Inspect for Damage: Check for dents, scratches, or loose fittings and address any issues to maintain stability and appearance.

  • Prevent Staining: Use cutting boards and mats to protect the surface from staining or scratching.

  • Leveling: Ensure the table is properly leveled to prevent uneven surfaces that may affect workflow.