Atosa USA, Inc. Mixrite Stainless Steel Prep Tables - SSTW-2472

Atosa USA, Inc. Mixrite Stainless Steel Prep Tables - SSTW-2472

Atosa MixRite 72"x24" stainless prep table: 18/430 top, adjustable undershelf & legs, bullet feet, NSF certified, durable and easy to clean.

What our Experts Think

• Heavy-duty MixRite commercial-grade construction built for demanding kitchen prep environments
• Durable 18-gauge, 430 stainless steel top provides strong resistance to corrosion, dents, and daily wear
• Spacious 72” W x 24” D work surface supports efficient food prep, plating, and workflow organization
• Includes adjustable undershelf for flexible storage, helping keep tools and ingredients within reach
• Sound-deadened tabletop reduces operational noise in busy commercial kitchens
• Designed with turned-down safety edges for improved hygiene and safer handling
• Stainless steel legs with adjustable bullet feet ensure stability on uneven flooring
• NSF certified for commercial food safety and sanitation compliance
• Knock-down (KD) design supports easy transport and quick assembly in professional kitchens

                   
Q&A

Q: What is the SSTW-2472 used for?
A: It is a commercial stainless steel prep table designed for cutting, food prep, plating, and general kitchen workstation use in restaurants and foodservice operations.

Q: What are the dimensions?
A: The table measures 72" W × 24" D × 34" H, offering a long, efficient workspace for high-volume kitchens.

Q: What is it made of?
A: Built from 18-gauge 430 stainless steel for the top, legs, and undershelf, providing durability and corrosion resistance.

Q: Does it include storage?
A: Yes, it features an adjustable stainless steel undershelf for storing tools, pans, and kitchen supplies beneath the work surface.

Q: Is the work surface durable for heavy use?
A: Yes, it includes a sound-deadened, polished top with turned-down safety edges, designed for daily commercial kitchen wear.

Q: Is it NSF certified?
A: Yes, it is NSF-listed, meeting commercial food safety and sanitation standards.

Q: Does it require assembly?
A: Yes, it ships knocked down (KD) and is designed for quick on-site assembly with simple hardware.

Q: Where is it commonly used?
A: Ideal for restaurants, prep kitchens, catering operations, commissaries, and bakeries needing a durable full-length stainless steel work table.

                   
Maintenance Tips

• Daily cleaning: Wipe with warm water + mild detergent to remove grease and food residue while preserving the satin stainless steel finish.
• Clean with grain direction: Helps prevent micro-scratches and keeps the surface smooth and professional-looking.
• Dry immediately: Prevent water spots, mineral buildup, and long-term corrosion.
• Avoid abrasives: No steel wool or harsh chemicals—these can damage the protective stainless surface.
• Sanitize regularly: Use food-safe sanitizer to maintain NSF hygiene compliance in food prep environments.
• Check leveling: Adjust bullet feet to keep the 72" × 24" surface stable and safe on uneven floors.
• Inspect structure: Periodically tighten legs, undershelf, and fasteners to maintain heavy-duty stability.
• Prevent overload: Distribute weight evenly across the top and undershelf to avoid warping or stress.
• Use cutting boards: Never cut directly on stainless steel to preserve finish and durability.
• Routine inspection: Look for dents, loose fittings, or early corrosion and address quickly to extend service life.