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What our Experts Think
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Compact & Durable: Constructed from 18-gauge 430 stainless steel, the 30" x 30" table provides a sturdy work surface, perfect for smaller kitchens or tight spaces.
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Safety Features: Features sound-deadened tops and turned-down edges, reducing noise and minimizing the risk of injury.
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Adjustable Storage: Equipped with an adjustable undershelf and bullet feet, allowing you to customize storage and level the table on uneven floors.
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Easy to Assemble: Ships knocked down for efficient shipping and straightforward assembly, so you can get it set up quickly.
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NSF Certified: Meets rigorous food safety and sanitation standards, making it ideal for commercial kitchens and foodservice operations.
Q&A
Q: What are the dimensions of the SSTW-3030 prep table?The SSTW-3030 measures 30 inches in width, 30 inches in depth, and 34 inches in height, providing a compact yet spacious work surface for various kitchen tasks.
Q: What materials are used in its construction?
Constructed from durable 18-gauge, 430 stainless steel, the table includes the top, undershelf, and legs, ensuring longevity and resistance to corrosion.
Q: Does it include an undershelf?
Yes, the SSTW-3030 features an adjustable undershelf measuring 24 inches by 24 inches, allowing for flexible storage options.
Q: What is the weight capacity of the table?
The top shelf can support up to 400 lbs, while the undershelf can hold up to 300 lbs, accommodating heavy kitchen equipment and supplies.
Q: Are there safety features included?
Yes, the table's top is sound-deadened, and all edges are turned down to minimize sharp corners, enhancing safety during use.
Q: Is the table adjustable for uneven floors?
Yes, the SSTW-3030 comes with adjustable bullet feet, allowing for stability on uneven surfaces.
Q: How is the table shipped and assembled?
The table ships knocked down (KD) for cost-effective shipping and includes easy-to-follow assembly instructions.
Q: Are there optional accessories available?
Optional accessories include double overshelves and a 5-inch caster set, providing
Maintenance Tips
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Clean After Each Use: Wipe surfaces with warm, soapy water to remove food residue and prevent buildup.
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Sanitize Regularly: Use a food-safe sanitizer to disinfect surfaces, especially after handling raw ingredients.
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Prevent Rust: Dry thoroughly after cleaning and avoid harsh chemicals that can damage the surface.
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Inspect for Damage: Check for dents, scratches, or loose components and address immediately.
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Clean Storage Areas: Wipe down shelves and drawers regularly to keep storage clean and organized.
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Avoid Abrasive Scrubbers: Use soft cloths or non-abrasive sponges to maintain the stainless steel finish.
