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What our Experts Think
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Built to Last: Made with heavy-duty stainless steel, the SSTW-3048 offers superior durability and resistance to corrosion, perfect for high-use environments.
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Compact & Functional: The 48" work surface is ideal for smaller kitchens or prep areas, offering ample space for efficient food preparation.
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Smart Storage: Features an adjustable undershelf for convenient storage of utensils, tools, or ingredients, helping keep your space organized.
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Effortless Cleaning: The smooth, sealed surfaces are easy to wipe down, supporting food safety and maintaining cleanliness.
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Sturdy Support: Equipped with adjustable bullet feet to ensure stability and balance, even on uneven floors.
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NSF Certified: Fully compliant with health and safety standards for commercial kitchens.
Q&A
Q: What are the dimensions of the Atosa SSTW-3048 prep table?
The SSTW-3048 measures 48 inches in width, 30 inches in depth, and 34 inches in height, providing ample workspace for various kitchen tasks.
Q: What materials are used in its construction?
Constructed from 18-gauge, 430 stainless steel, including the top, undershelf, and legs, ensuring durability and resistance to corrosion.
Q: Does it include an undershelf?
Yes, it features an adjustable stainless steel undershelf, offering additional storage space for kitchen essentials.
Q: What are the safety features?
The table has turned-down edges to minimize sharp corners, and the top is sound-deadened for noise reduction during use.
Q: Is the table adjustable for uneven floors?
Yes, it comes with adjustable bullet feet, allowing for stability on uneven surfaces.
Q: How is the table shipped and assembled?
The table ships knocked down (KD) for cost-effective shipping and includes easy-to-follow assembly instructions.
Q: Are there optional accessories available?
Optional accessories include a double overshelf (Model: MROS-4RE) and a 5" caster set (Model: WA400001) for added functionality.
Q: What is the weight capacity of the table?
The top shelf supports up to 500 lbs, and the undershelf supports up to 370 lbs, accommodating heavy kitchen equipment and supplies.
Q: Is the table NSF certified?
Yes, it is NSF certified, meeting strict standards for public health protection.
Maintenance Tips
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Clean Daily: Wipe down surfaces with mild soap and water to remove food residues and prevent buildup.
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Sanitize Regularly: Use a food-safe sanitizer after each use to ensure cleanliness and food safety.
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Prevent Rust: Dry the table thoroughly after cleaning and avoid using chlorine-based cleaners.
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Check for Damage: Inspect for dents, cracks, or loose screws to maintain table integrity.
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Clean Storage Areas: Wipe shelves and storage spaces regularly to prevent contamination and keep organized.
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Avoid Abrasive Tools: Use non-abrasive cleaning materials to preserve the stainless steel finish.
