Atosa USA, Inc. Mixrite Stainless Steel Prep Tables - SSTW-3060

Atosa USA, Inc. Mixrite Stainless Steel Prep Tables - SSTW-3060

Atosa MixRite 60" stainless steel prep table with adjustable undershelf and legs, turned edges, NSF-certified, durable and easy to clean.

What our Experts Think  

• Heavy-duty MixRite commercial stainless steel construction built for consistent performance in demanding kitchen environments
• Durable 18-gauge, 430 stainless steel work surface provides strong resistance to corrosion, dents, and daily wear
• Spacious 60” W x 30” D layout offers an efficient prep zone for food preparation, plating, and assembly workflows
• Includes a reinforced undershelf for practical storage, helping keep tools and ingredients organized and within reach
• Sound-deadened tabletop reduces noise, improving comfort in busy commercial kitchens
• Designed with turned-down edges for safer handling and easier cleaning
• Adjustable bullet feet ensure stability on uneven floors for reliable day-to-day operation
• NSF certified for commercial food safety and sanitation compliance, suitable for professional kitchen use
• Knock-down (KD) construction supports easy transport and quick assembly in new or expanding kitchen setups

                 
Q&A  

Q: What is the SSTW-3060 used for?
A: It is a commercial stainless steel prep table designed for food preparation, cutting, plating, and general kitchen workstation use in restaurants, bakeries, and foodservice operations.

Q: What are the dimensions?
A: The table measures 60" W × 30" D × 34" H, offering a standard full-size prep surface for busy commercial kitchens.

Q: What is it made of?
A: It is built from 18-gauge 430 stainless steel, including the top, legs, and undershelf for strength and corrosion resistance.

Q: Does it include storage space?
A: Yes, it features an adjustable stainless steel undershelf for storing pans, tools, and kitchen supplies below the work surface.

Q: Is the work surface designed for heavy use?
A: Yes, the top is sound-deadened, mechanically polished, and reinforced with turned-down safety edges, making it durable and easy to clean in high-traffic kitchens.

Q: Is it NSF certified?
A: Yes, it is NSF-listed, meeting commercial sanitation and food safety standards.

Q: Does it require assembly?
A: Yes, it ships knocked down (KD) and is designed for quick, easy on-site assembly with included hardware.

Q: Where is it commonly used?
A: Ideal for restaurants, prep kitchens, catering operations, commissaries, and foodservice stations needing a durable stainless steel work surface.

                 
Maintenance Tips

• Daily cleaning: Wipe with warm water + mild detergent to remove grease and food debris while preserving the satin-finished stainless steel surface.
• Sanitize regularly: Use food-safe sanitizer to maintain NSF hygiene compliance in food prep environments.
• Dry immediately: Prevent water spots, mineral buildup, and corrosion by drying after every cleaning.
• Avoid abrasives: No steel wool or harsh chemicals—protects the 430 stainless steel finish and turned-down safety edges.
• Clean with grain direction: Reduces micro-scratches and keeps the surface smooth and professional-looking.
• Check leveling: Adjust bullet feet to ensure a stable, safe work surface on uneven floors.
• Inspect structure: Periodically tighten legs, undershelf supports, and fasteners to maintain heavy-duty stability.
• Prevent overload: Do not exceed rated capacity (approx. 480 lb top load) and distribute weight evenly.