Atosa USA, Inc. 2 Mixrite Stainless Steel Prep Tables - SSTW-3072
Atosa MixRite 72" stainless prep table with turned-edge top, adjustable undershelf and legs, bullet feet. NSF certified, durable and easy to assemble.
What our Experts Think
- Built for high-capacity commercial prep stations, the Atosa SSTW-3072 delivers a spacious 72" × 30" stainless steel work surface designed for fast, organized food preparation.
- Constructed from 18-gauge 430 stainless steel (top, legs, and undershelf), it offers strong durability and corrosion resistance for daily kitchen demands.
- The sound-deadened, satin-polished top helps reduce noise while maintaining a smooth, easy-to-clean surface ideal for food safety.
- Includes an adjustable full-length undershelf, giving flexible storage for pans, ingredients, and small equipment to improve workflow efficiency.
- Designed with turned-down safety edges and adjustable bullet feet, ensuring safer handling and stable leveling on uneven kitchen floors.
- NSF-certified construction supports commercial sanitation standards, making it suitable for restaurants, catering kitchens, and food prep operations.
- The dual-unit configuration (2 prep tables) makes it a smart choice for expanding prep capacity, separating workflows, or building continuous work lines in busy kitchens.
- Overall, it’s a reliable, scalable stainless steel prep solution built for efficiency in high-demand foodservice environments.
Q&A
Q: What is the SSTW-3072 used for?
A: It is a commercial-grade stainless steel prep table designed for food preparation, cutting, plating, and general kitchen workstation use in restaurants and foodservice operations.
Q: What are the dimensions?
A: The table measures 72" W × 30" D × 34" H, providing a large, efficient workspace for high-volume kitchens.
Q: What material is it made of?
A: Built from 18-gauge 430 stainless steel, including the top, legs, and undershelf for durability and corrosion resistance.
Q: Does it include storage?
A: Yes, it features an adjustable stainless steel undershelf for storing equipment, ingredients, or supplies.
Q: Is it NSF certified?
A: Yes, it is NSF listed, meeting commercial sanitation and food safety standards.
Q: What makes the top design useful?
A: The turned-down edges and sound-deadened top improve safety, durability, and reduce noise during busy kitchen use.
Q: Is it adjustable or stable on uneven floors?
A: Yes, it includes adjustable bullet feet for leveling and stability in any kitchen setup.
Q: How is it shipped?
A: It ships knocked down (KD) for easier transport and requires simple assembly on-site.
Q: Where is it commonly used?
A: Ideal for restaurants, catering kitchens, bakeries, commissaries, and prep stations needing a large, durable stainless steel work surface.
Maintenance Tips
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Daily wipe-down: Clean with warm water + mild detergent to remove grease, food residue, and maintain the 18-gauge stainless steel satin finish.
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Sanitize often: Use food-safe sanitizer to ensure NSF hygiene compliance in busy commercial kitchens.
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Dry immediately: Prevent water spots, mineral buildup, and long-term corrosion by wiping surfaces dry after cleaning.
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Avoid abrasives: No steel wool or harsh chemicals—protects the stainless steel finish and weld integrity.
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Check stability: Keep legs and adjustable bullet feet level to ensure a safe, wobble-free workspace.
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Inspect structure regularly: Tighten undershelf, legs, and fasteners to maintain heavy-duty support under load.
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Prevent overload: Do not exceed rated capacity to avoid warping or stress damage on the 72” x 30” surface.
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Protect surface use: Always use cutting boards—never cut directly on stainless steel.
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