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What our Experts Think
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Commercial-Grade Durability: Crafted from high-quality stainless steel for maximum strength, corrosion resistance, and longevity in busy kitchens.
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Generous Workspace: The 72" wide surface provides ample prep area—ideal for multitasking and high-volume food preparation.
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Smart Storage Design: Includes an adjustable undershelf for convenient storage of kitchen tools, ingredients, or equipment.
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Easy Maintenance: Smooth, sealed surfaces make for quick, sanitary cleanup—perfect for maintaining food safety standards.
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Reinforced Stability: Features adjustable bullet feet and heavy-duty construction for reliable, wobble-free use on uneven floors.
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NSF Certified: Fully compliant with foodservice safety and sanitation requirements.
Q&A
Q: What is the Atosa SSTW-3072 MixRite Stainless Steel Prep Table?
A: The SSTW-3072 is a 72" wide, 30" deep, and 34" high stainless steel prep table designed for commercial kitchen use, offering a large, durable workspace.
Q: What material is the table made from?
A: Constructed from 18-gauge, 430 stainless steel, the table provides strength, durability, and resistance to corrosion.
Q: Does the table include an undershelf?
A: Yes, it comes with an adjustable stainless steel undershelf for convenient additional storage.
Q: What safety and convenience features does it have?
A: Features include turned-down edges for user safety and a sound-deadened top to reduce noise during use.
Q: Is it adjustable for uneven floors?
A: Yes, the table is equipped with adjustable bullet feet for leveling on uneven surfaces.
Q: How is it shipped and assembled?
A: Ships knocked down (KD) and includes all parts and instructions for quick and easy assembly.
Q: Are there optional accessories?
A: Optional add-ons include a double overshelf and 5" caster wheels for mobility and extra storage.
Q: What is the weight capacity of the table?
A: The tabletop supports up to 500 lbs, while the undershelf holds up to 380 lbs—ideal for heavy equipment and supplies.
Q: Is it NSF certified?
A: Yes, the SSTW-3072 is NSF certified for commercial foodservice environments.
Maintenance Tips
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Wipe Down Daily: Clean with warm, soapy water to remove food particles and prevent bacteria buildup.
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Disinfect Surfaces: Use a food-safe sanitizer after each use to maintain hygiene standards.
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Prevent Rust: Dry thoroughly after cleaning and avoid using chlorine-based cleaners.
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Inspect for Damage: Regularly check for dents, loose screws, or sharp edges that could affect safety.
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Clean Undershelves: Remove debris and wipe down shelves weekly to prevent contamination.
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Use Proper Tools: Avoid abrasive pads that can scratch or dull the stainless steel finish.
