Atosa USA, Inc. Mixrite Stainless Steel Prep Tables - SSTW-3084

• Built for commercial kitchen efficiency, the Atosa SSTW-3084 delivers a durable 84" × 30" stainless steel prep surface ideal for high-volume food preparation, plating, and assembly workflows.
• Constructed from 18-gauge 430 stainless steel, it provides strong resistance to corrosion, dents, and daily wear in demanding foodservice environments.
• The sound-deadened, satin-polished top helps reduce noise while offering a smooth, easy-to-clean working surface.
• Designed with turned-down safety edges, improving operator safety and minimizing snag points during fast-paced kitchen use.
• Includes a full-length adjustable undershelf, giving flexible storage for pans, tools, and ingredients to keep workflows organized.
• Reinforced tubular legs with adjustable bullet feet ensure stability and leveling on uneven kitchen floors.
• NSF-certified construction supports commercial sanitation standards, making it a reliable choice for restaurants, catering kitchens, and prep stations.
• Overall, it’s a space-maximizing, durable prep table built for consistent performance in busy professional kitchens.

Q: What is the Atosa SSTW-3084 used for?
A: The SSTW-3084 is a commercial stainless steel prep/work table designed for food preparation, plating, and general kitchen workstation use in restaurants, bakeries, and foodservice operations.

Q: What are the dimensions of the SSTW-3084?
A: It measures 84" W × 30" D × 34" H, providing a large, full-length prep surface for high-volume kitchens.

Q: What material is it made from?
A: It is built from 18-gauge 430 stainless steel for the top, legs, and undershelf, offering durability and corrosion resistance.

Q: Does it include storage space?
A: Yes, it features an adjustable stainless steel undershelf for extra storage of kitchen tools and supplies.

Q: How much weight can it support?
A: It supports heavy commercial loads, with reinforced construction designed for busy kitchen environments (top and undershelf rated for high-capacity use).

Q: Is the SSTW-3084 easy to clean?
A: Yes, the flat top design with turned-down edges helps prevent debris buildup and makes cleaning fast and hygienic.

Q: Is it suitable for commercial kitchens?
A: Yes, it is NSF certified, meeting sanitation and food safety standards required in professional foodservice operations.

Q: Does it require assembly?
A: Yes, it ships knocked down (KD) and is designed for quick and easy assembly on site.

• Clean the SSTW-3084 stainless steel top daily with mild detergent and a soft cloth to maintain hygiene and shine
• Wipe spills immediately to prevent staining, corrosion, and food residue buildup on the 18-gauge surface
• Avoid abrasive pads or strong chemicals that can scratch or dull the stainless steel finish
• Sanitize food-contact surfaces before and after each use to meet commercial kitchen safety standards
• Inspect and tighten legs, undershelf, and hardware regularly to ensure long-term stability under heavy loads
• Do not exceed the recommended load capacity (about ~540 lb top capacity) to prevent warping or stress on the structure
• Keep the adjustable undershelf evenly loaded for balance and proper airflow
• Ensure bullet feet are level to maintain stability on uneven flooring
• Dry the table after cleaning to reduce moisture exposure and prevent corrosion over time
• Perform routine deep cleaning in corners, seams, and support channels to maintain NSF-compliant sanitation and durability