Atosa USA, Inc. Mixrite Stainless Steel Prep Tables - SSTW-3096

• Built for high-performance commercial kitchens, the Atosa SSTW-3096 delivers a spacious 96" × 30" stainless steel prep surface ideal for bulk food prep, plating, and workstation efficiency.
• Constructed from 18-gauge 430 stainless steel, it offers dependable durability with resistance to corrosion, dents, and daily heavy-duty use.
• The sound-deadened, satin-polished top reduces noise during prep while providing a smooth, easy-to-clean working surface.
• Designed with turned-down safety edges, improving operator safety and minimizing snag points in fast-paced environments.
• Includes a full-length adjustable undershelf, giving flexible storage for tools, ingredients, and small equipment to keep workflows organized.
• Supported by sturdy tubular legs and adjustable bullet feet, ensuring stability and level installation even on uneven kitchen floors.
• NSF certification makes it a trusted choice for food safety compliance in restaurants, catering kitchens, and institutional foodservice operations.
• Overall, it’s a high-capacity, durable prep table designed to maximize workspace efficiency in demanding professional kitchens.

Q: What is the Atosa SSTW-3096 used for?
A: The SSTW-3096 is a commercial stainless steel prep/work table designed for food preparation, plating, and general kitchen workflow in restaurants, bakeries, and foodservice operations.

Q: What are the dimensions of the SSTW-3096?
A: It measures 96" W × 30" D × 34" H, providing a large full-length work surface for high-volume kitchens.

Q: What material is it made from?
A: It is built with 18-gauge, 430 stainless steel on the top, legs, and undershelf, offering durability and corrosion resistance for commercial use.

Q: Does it include storage space?
A: Yes, it features an adjustable stainless steel undershelf, giving additional storage for tools, containers, and supplies.

Q: Is the undershelf adjustable?
A: Yes, the undershelf height can be adjusted to fit different storage needs and improve kitchen organization.

Q: Is it suitable for commercial kitchens?
A: Yes, the SSTW-3096 is NSF certified, meaning it meets sanitation and food safety standards required in professional kitchens.

Q: Does it require assembly?
A: Yes, it ships knocked down (KD) for easier transport and requires simple assembly upon delivery.

• Clean the 96" x 30" stainless steel surface daily with mild detergent and a soft cloth to maintain hygiene and finish
• Wipe spills immediately to prevent staining, corrosion, or buildup on the 18-gauge stainless steel top
• Avoid abrasive pads or harsh chemicals that can scratch or dull the polished surface
• Sanitize food-contact areas before and after use to maintain commercial kitchen safety standards
• Inspect and tighten legs, undershelf, and hardware periodically to ensure stability under heavy loads
• Do not exceed the recommended load capacity (typically up to ~580 lb top capacity) to prevent warping or stress
• Keep the adjustable undershelf evenly loaded for proper balance and airflow
• Ensure bullet feet are level to maintain stability on uneven floors
• Dry the table after cleaning to reduce moisture exposure and prevent corrosion over time
• Perform routine deep cleaning in corners, seams, and undershelf areas to maintain long-term durability and NSF compliance