Atosa USA, Inc. Atosa Ice Machines - YR140-AP-161

Atosa USA, Inc.  Atosa Ice Machines - YR140-AP-161

Produce fresh, crystal-clear half-dice ice the efficient way. At only 23.7″ wide, the Atosa YR140-AP-161 combines a high-output, self-contained ice machine and a spacious 88 lb storage bin in a sleek, stainless steel cabinet built for demanding commercial kitchens, bars and break-rooms.

Features

• Up to 142 lb of ice every 24 hours (AHRI certified)
• Generous 88 lb built-in bin with easy-glide, slanted blue door
• Half-dice cube size: ⅜″ × ⅞″ × ⅞″ — perfect for soft drinks & cocktails
• Quiet, energy-saving air-cooled, self-contained R290 refrigeration
• Durable all-stainless exterior & 6″ adjustable legs for simple leveling
• Removable, washable air filter and front-access power switch for fast service
• Includes ice scoop, drain hose & 3M™ ICE120-S water filter system
• Pre-wired NEMA 5-15P cord — just plug & produce
  

Specifications

What our Experts Think

• The Atosa YR140-AP-161 is a compact undercounter ice machine designed for consistent daily ice production in commercial settings.
• Produces up to 142 lbs of cube ice per 24 hours, making it ideal for cafés, bars, restaurants, and small foodservice operations.
• Built-in storage bin holds around 88 lbs of ice, ensuring steady supply during peak demand without frequent downtime.
• Features a durable stainless steel exterior, offering long-lasting performance and easy cleaning in busy environments.
• Uses air-cooled condenser with R290 eco-friendly refrigerant, improving energy efficiency and reducing environmental impact.
• Includes removable air filter and easy-access maintenance design, helping reduce service time and improve reliability.
• Plug-and-play 115V operation makes installation simple for most commercial kitchen setups.
• Supports freestanding or built-in installation, giving flexibility for tight kitchen layouts or bar counters.
• Experts highlight it as a cost-effective ice solution for medium-demand businesses that need steady, clean, cube ice production without industrial-scale equipment.
• Best suited for operators who prioritize space efficiency, reliability, and lower operating costs over large-volume industrial output.

                   
Q&A    

               
Maintenance Tips        

• Clean and sanitize every 3 months to remove mineral scale and bacteria buildup for safe ice production.
• Wash and inspect the air filter regularly to ensure proper airflow and prevent compressor overheating.
• Clean condenser coils frequently to maintain cooling efficiency and reduce energy consumption.
• Use a water filter system and replace cartridges every 6 months for better ice quality and reduced scale buildup.
• Keep installation area well-ventilated; avoid heat sources and ensure proper clearance for airflow.
• Always drain and dry the bin during deep cleaning to prevent mold and odor.
• Inspect water inlet and drain lines for clogs or leaks regularly.
• Discard ice after cleaning cycles to ensure hygiene and food safety.