AVANTI ERU200P0W Avanti 20" Electric Range - White - ERU200P0W
Save kitchen space with this compact range from Avanti. The perfect compact electric range for the office, studio apartment, RV, tiny home, condo, vacation home, or anywhere you need to save space in a small kitchen. This 20-inch wide range features 4 coil burners (three 6" and one 8"). The oven has a pull-out storage drawer with a handle at the bottom, and a broiler that comes with a broiling pan.
What our Experts Think
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Compact and efficient: The Avanti ERU200P0W 20″ electric range is perfect for studio apartments, tiny kitchens, or secondary cooking areas.
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Full-function cooktop & oven: Four coil burners (three 6″, one 8″) and a 2.1 cu ft oven with broiler and pull-out storage drawer provide versatile cooking options in a small footprint.
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User-friendly design: Features include a glass oven door, interior oven light, surface/oven indicator lights, and easy-to-use controls.
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Space-conscious installation: Requires proper 220/240 V power supply, sufficient clearance around the unit, and adequate countertop spacing for safe operation.
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Best use case: Ideal for compact living spaces where full cooking functionality is needed but space is limited.
Q&A
Q: What is the Avanti ERU200P0W?
A: A 20-inch freestanding electric range in white, designed for compact kitchens, studio apartments, tiny homes, or other small spaces.
Q: What are the cooktop and oven features?
A: Four coil burners (three 6″ and one 8″), a 2.1 cu. ft. oven with bake and broil functions, a framed glass oven door, a pull-out storage drawer, and a broiler pan. Chrome reflector bowls and temperature safety sensors enhance usability and safety.
Q: What are the dimensions and weight?
A: Width: ~19.5″, Depth: ~25″, Height: ~40.5″. Weight: ~87 lbs.
Q: What convenience and safety features are included?
A: Electronic oven thermostat, surface and oven indicator lights, and a durable framed glass oven door.
Q: Who is this range ideal for?
A: Perfect for compact living spaces, apartments, condos, secondary kitchens, or any setting where a full-size 30″ range isn’t practical
Maintenance Tips
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Surface cleaning: Wipe exterior surfaces, control knobs and cooktop coils regularly with a soft cloth and mild detergent to prevent grease build‑up.
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Burner care: Remove debris from under coil burners periodically; ensure cookware sits flat for proper heating.
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Oven cavity: After cool‑down, clean interior walls and glass door. Avoid abrasives to preserve the finish.
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Storage drawer: Keep the drawer free of heavy debris and spills — helps maintain smooth operation and looks.
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Level & ventilate: Ensure appliance is level so door seals properly; maintain clearance around unit for heat dissipation.
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Check door seal & glass: Confirm the oven door glass and seal are intact for efficient heat retention.
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Annual check: Have a qualified technician inspect the thermostat, heating elements and electrical connections yearly.
