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Save kitchen space with this compact, white range from Avanti. The perfect compact electric range for the office, studio apartment, RV, tiny home, condo, vacation home, or anywhere you need to save space in a small kitchen. This 24-inch wide range features 4 coil burners (three 6" and one 8"). The oven has a pull-out storage drawer with a handle at the bottom, and a broiler that comes with a broiling pan.
Compact and space-efficient – At 24″ wide, the Avanti ERU240P1B fits perfectly in apartments, condos, or small kitchens while providing a 2.6 cu ft oven capacity.
Reliable electric coil cooking – Four coil burners (three 6″ and one 8″) with chrome reflector bowls deliver consistent heat for everyday cooking.
Practical oven and storage – Oven supports bake and broil functions and includes a pull-out storage drawer for pots, pans, or baking sheets—ideal for tight spaces.
Simplicity over premium features – No self-clean, convection, or smart controls; easy to maintain and cost-effective.
Smart value for small homes – Compact footprint with essential features makes it an economical choice for those prioritizing space and budget.
Installation considerations – Requires a standard 220 V / 40 A circuit and adequate depth clearance (≈25″).
Q: What size is this electric range?
A: Compact 24-inch wide freestanding range, approximately 23.5″ W × 25″ D × 40.75″ H.
Q: What is the oven capacity?
A: 2.6 cu ft, suitable for standard home cooking.
Q: How many burners and what type?
A: Four coil burners — three 6″ elements and one 8″ element with chrome reflector bowls.
Q: Does it include a broiler or storage drawer?
A: Yes, it has a bake/broil oven and a pull-out storage drawer beneath the oven.
Q: Is it energy-efficient or self-cleaning?
A: No, it is not Energy Star rated and does not have self-cleaning or convection features.
Q: What installation type is it?
A: Freestanding; ideal for compact kitchens, apartments, condos, tiny homes, or RVs.
Q: Is it ADA-compliant?
A: Yes, this model meets ADA accessibility standards.
Clean spills immediately while the range is cool to prevent baked-on residue and protect the finish.
Remove and clean coil burners and drip pans regularly to ensure even heating and avoid hotspots.
Wipe the exterior and control panel with a soft cloth and mild detergent; avoid abrasive cleaners or steel wool.
Ensure the range is level and anti-tip bracket installed to maintain safety and stable operation.
Run an empty high-temperature oven cycle occasionally to burn off residues and keep the interior fresh.
Check electrical connections if operation seems inconsistent, and always shut off power before maintenance.