AVANTI GR2011CW Avanti 20" Gas Range - White - GR2011CW
Save kitchen space with this compact, white range from Avanti. The perfect compact gas range for the office, studio apartment, RV, tiny home, condo, vacation home, or anywhere you need to save space in a small kitchen. This 20-inch-wide range features 4 sealed burners (1 rapid, 2 semi-rapid, 1 simmer). The oven has a storage drawer at the bottom and a broiler that comes with a broiling pan.
What our Experts Think
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Compact and space-efficient: The Avanti GR2011CW 20″ gas range is perfect for studio apartments, tiny homes, or compact kitchens where space is limited.
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Versatile cooktop: Features four sealed burners—one 8″ rapid burner and three 6″ burners—for everyday cooking needs.
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Functional oven: 2.1 cu ft oven with two racks, waist-high broiler compartment, and storage drawer allows baking, roasting, and broiling in a small footprint.
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Convenient features: Includes electronic ignition and easy-to-clean sealed burners.
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Installation considerations: Requires a standard gas line, proper ventilation, and adequate clearance for cabinetry; depth is around 25″ and height about 40¼″.
Q&A
Q: What is the Avanti GR2011CW?
A: A compact 20-inch freestanding gas range in white, designed for small kitchens, studio apartments, RVs, or other space-sensitive environments.
Q: What is the oven capacity and cooktop configuration?
A: Oven capacity is 2.1 cu. ft., with four sealed burners (one rapid-burn, two semi-rapid, one simmer) for versatile cooking.
Q: What key features does it include?
A: Automatic electronic ignition, see-through oven door, broiler feature, bottom storage drawer, full-range temperature control, and a protective backsplash.
Q: What are the dimensions and fuel requirements?
A: Width: ~19.75″, Depth: ~25″, Height: ~40.25″. Operates on natural gas, with LP conversion kit included for propane use.
Q: Who is this range ideal for?
A: Perfect for compact living spaces or as a secondary kitchen range, providing full cooking capabilities without the footprint of a full-size 30″ range.
Q: What makes this model appealing?
A: Its combination of compact size, full cooking capacity, four sealed burners, and a 2.1 cu ft oven makes it efficient and versatile for small kitchens.
Maintenance Tips
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Burner upkeep:
Clean the sealed burners regularly. Remove any food debris after cooking to ensure even flame and efficient heat transfer. Use a soft brush and mild cleaner.
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Oven interior care:
Wipe the interior of the oven after it has cooled. Keep the door glass clean for clear visibility and check the door seal for damage to maintain temperature control.
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Storage drawer cleaning:
The bottom drawer stores cookware. Wipe it out regularly to avoid grease accumulation and unpleasant odors.
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Conversion and gas line maintenance:
If you switch between natural gas and LP (propane), ensure the conversion kit is installed correctly by a qualified technician. Inspect the gas line connections annually for leaks or wear.
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Ventilation and clearance:
Provide proper clearance around the range. The integrated backsplash and vents need unobstructed airflow. Poor ventilation can affect cooking performance and appliance lifespan.
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Surface cleaning:
Wipe the exterior surfaces (control knobs, backsplash, sides) with a soft cloth and mild detergent. Avoid harsh abrasives that may scratch the finish.
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Professional check‑up:
Annually, have a technician check the ignition system, burner calibration, and oven visual inspection (for example, which can help with efficiency and safety).
