BakeMax 18" Countertop Natural Gas Charbroiler w/ Manual Controls, 45,000 BTU - BACGG18-2

BakeMax 18" Countertop Natural Gas Charbroiler w/ Manual Controls, 45,000 BTU - BACGG18-2

BakeMax BACGG18-2 18" Countertop Natural Gas Charbroiler is designed to meet the demanding needs of commercial kitchens, providing robust performance with its 45,000 BTU output. Ideal for a variety of grilling applications, this charbroiler ensures consistent and efficient cooking with radiant heat technology.

Measuring 18 inches in width, 31 inches in depth, and 16-1/2 inches in height, this compact unit fits seamlessly into any kitchen layout while offering ample grilling space. It features three manually controlled burners, allowing chefs to manage the heat precisely across different sections of the charbroiler. The grates, constructed from cast iron, provide excellent heat retention and distribution, ensuring evenly cooked food. These grates are also removable, making cleaning straightforward. The stainless steel construction not only enhances durability but also gives the unit a sleek, professional appearance. Additionally, the charbroiler includes a grease catch tray that effectively collects grease and debris, further simplifying the cleaning process.

Four adjustable stainless steel legs provide stability and can be customized to fit various countertop heights and kitchen configurations. The unit is cULus and UL EPH Classified, meeting strict safety and quality standards. An LP conversion kit is included, offering flexibility for different gas setups. With its robust construction, high-efficiency performance, and easy maintenance features, the BakeMax BACGG18-2 charbroiler is a valuable addition to any commercial kitchen, delivering reliable and consistent results.

Features

• 45,000 BTU output for high-efficiency cooking
  
• Dimensions of 18” W x 31” D x 16-1/2” H
  
• Three manually controlled burners for precise heat management
  
• Radiant heat technology for consistent cooking results
  
• Removable cast iron grates for easy cleaning

Specifications

What Our Experts Think

• Compact Grilling Power: 45,000 BTU packed into an 18" unit—ideal for tight kitchen spaces.

• Manual Controls: Simple and durable knobs for precise flame adjustment.

• Heavy-Duty Construction: Stainless steel body with cast iron grates for consistent heat and signature grill marks.

• Zoned Cooking: Independent burners allow you to grill different foods at different temps simultaneously.

• Grease Management: Built-in trough and removable drip tray make cleaning easy.

• Countertop Convenience: Designed for quick setup and flexible placement in any kitchen layout.

Q&A

Q: What is the BakeMax BACGG18-2 Charbroiler used for?
A: It’s ideal for grilling steaks, burgers, chicken, and vegetables in commercial kitchens and foodservice operations.

Q: What is the heat output?
A: Delivers 45,000 BTU for fast, even grilling performance.

Q: What size is the unit?
A: A compact 18" countertop model—perfect for kitchens with limited space.

Q: What type of controls does it have?
A: Manual controls for reliable, precise heat adjustment.

Q: Why choose the BACGG18-2 model?
A: It offers powerful performance, space efficiency, and durable construction—great for high-demand grilling in small kitchens.

Maintenance Tips

• Clean Grates Daily: Scrub cooking grates with a wire brush after each use and deep-clean weekly with warm, soapy water.

• Empty Grease Tray: Clean drip tray daily to prevent buildup and fire hazards.

• Inspect Burners: Check for strong, even blue flames; clean burner ports if clogged or uneven.

• Maintain Radiants or Briquettes: Replace if cracked or excessively soiled to ensure even heat distribution.

• Check Gas Lines: Use a soap solution to test for leaks—never use an open flame.

• Clean Exterior Surfaces: Wipe down with a damp cloth and mild detergent; avoid harsh chemicals.