BakeMax 36" Natural Gas Countertop Hotplate w/ Manual Controls, 180,000 BTU - BAFA6M-36

BakeMax 36" Natural Gas Countertop Hotplate w/ Manual Controls, 180,000 BTU - BAFA6M-36

BakeMax BAFA6M-36 is a robust countertop hotplate designed to meet the demanding needs of commercial kitchens. Powered by natural gas, this unit boasts a total of 180,000 BTU, ensuring efficient and powerful cooking performance for a variety of culinary tasks. The hotplate features 6 cast iron double burners, which provide excellent heat distribution and longevity. Each burner is equipped with independent controls, allowing chefs to precisely manage the temperature for different cooking processes simultaneously.

Measuring 36"W x 30"D x 10"H, the unit is compact enough to fit comfortably on countertops, making it an ideal choice for kitchens with limited space. The removable cast iron grates facilitate easy cleaning and maintenance, ensuring the hotplate remains in top condition even with frequent use. Constructed with a stainless steel body, this hotplate is built to withstand the rigors of a busy kitchen environment. The stainless steel construction not only provides durability but also makes the unit easy to clean, maintaining a hygienic cooking surface. The 4-inch adjustable legs offer stability on any countertop surface and allow for height customization to suit specific kitchen setups.

The BakeMax BAFA6M-36 hotplate is cULus and UL EPH Classified, meeting high safety and sanitation standards. This certification ensures that the hotplate is safe for use in commercial foodservice establishments and complies with stringent industry regulations. With its powerful heating capabilities, durable construction, and user-friendly design, the BakeMax BAFA6M-36 countertop hotplate is an excellent addition to any commercial kitchen, delivering reliable and efficient performance for all your cooking needs.

Features

• 180,000 BTU delivers high cooking power for various culinary needs.
  
• 6 Cast Iron Double Burners provides efficient heat distribution and durability.
  
• Compact 36"W x 30"D x 10"H measurements suitable for countertop use.
  
• Independent Controls offers precise temperature management for each burner.
  
• Stainless Steel Construction ensures durability and ease of cleaning with adjustable legs for stability.

Specifications

What Our Experts Think

• High-Powered Performance: 180,000 BTU across 6 burners—ideal for high-volume cooking.

• Versatile Cooking Surface: 6 open burners allow simultaneous prep of multiple dishes.

• Manual Controls: Simple, durable knob operation for direct flame adjustment.

• Natural Gas Efficiency: Designed for fixed kitchen setups with consistent fuel access.

• Heavy-Duty Construction: Stainless steel body and cast iron grates built for tough commercial use.

• Compact Footprint: 36" width saves space while delivering maximum burner capacity.

• Easy Maintenance: Removable grates and drip trays make cleanup quick and efficient.

Q&A

Q: What is the BakeMax BAFA6M-36 Hotplate used for?
A: It’s designed for high-volume boiling, sautéing, and pan-frying in commercial kitchens.

Q: How many burners does it have?
A: Features 6 open burners for versatile, simultaneous cooking.

Q: What is the total BTU output?
A: Delivers a powerful 180,000 BTU—ideal for demanding cooking operations.

Q: Is it a countertop model?
A: Yes, the 36" wide countertop design is space-efficient and heavy-duty.

Q: Why choose the BAFA6M-36 model?
A: It offers high heat output, manual control precision, and durable construction—perfect for busy restaurants and catering setups.

Maintenance Tips

• Clean Burners Daily: Remove and clean burner grates and heads with warm, soapy water—ensure ports are unclogged.

• Wipe Surface After Use: Use a damp cloth and mild detergent to clean the cooktop; avoid abrasive cleaners.

• Empty & Clean Drip Trays: Prevent grease buildup by cleaning drip trays daily.

• Inspect Flame Quality: Ensure consistent blue flames; clean burner ports if yellow or uneven.

• Check Gas Connections: Use a soap solution regularly to test for leaks—never use an open flame.

• Ventilation Maintenance: Clean surrounding hood and filters to ensure proper airflow and safe operation.