BakeMax 15.5" Natural Gas Fryer, Floor Model, 40 lb., 90,000 BTU - BAKEG40

BakeMax 15.5" Natural Gas Fryer, Floor Model, 40 lb., 90,000 BTU - BAKEG40

BakeMax BAKEG40 fryer is a high-performance, natural gas-powered floor model designed to meet the demands of commercial kitchens. With a powerful 90,000 BTU output, this fryer ensures rapid heating and consistent frying performance, making it ideal for high-volume food service operations. The fryer boasts a substantial 40 lb. fat capacity, allowing for efficient frying of large quantities of food. Measuring 15-1/2 inches in width, the BakeMax BAKEG40 is a compact unit that fits seamlessly into various kitchen layouts without taking up excessive space. It offers a broad temperature range from 200°F to 400°F, providing the versatility needed to fry a wide variety of foods to perfection. 

The double layer access door ensures safe and easy access to the fryer’s interior, while the twin baskets, complete with a nickel-plated basket rack, facilitate efficient frying and draining of multiple items simultaneously. Built for durability and ease of maintenance, the BakeMax BAKEG40 features a robust stainless steel construction, complemented by galvanized steel side panels. The stainless steel design ensures longevity and resistance to corrosion, while the galvanized panels add extra durability. The fryer is equipped with three heat exchange tubes with baffles, which enhance heat distribution and improve cooking efficiency. The included drain rod and 1-1/2 inch drain valve simplify the process of oil removal and cleaning, making maintenance straightforward.

One of the standout features of the unit is its millivolt system, which eliminates the need for an electrical hookup. This system ensures reliable ignition and operation, even in environments without electrical access, enhancing the fryer’s versatility and convenience. Certified by cETLus and ETL-Sanitation, the BakeMax BAKEG40 meets rigorous safety and sanitation standards, ensuring it is a reliable and safe addition to any commercial kitchen. Whether you're frying up batches of crispy fries, chicken, or other delicious fried foods, this fryer delivers consistent, high-quality results every time.

Features

• 90,000 BTU provides powerful heating for efficient frying.
  
• 40 lb. Fat Capacity accommodates a substantial amount of oil for high-volume frying.
  
• 200°F to 400°F Temperature Range offers a wide range of cooking temperatures.
  
• Compact floor model with 15-1/2" Width fits well in various kitchen layouts.
  
• Millivolt System helps operate without the need for an electrical hookup.

Specifications

What Our Experts Think

• Efficient Heating: 90,000 BTU delivers quick heat-up and reliable temperature recovery.

• 40 lb. Oil Capacity: Perfect for moderate frying needs—fries, wings, onion rings, and more.

• Natural Gas Powered: Ideal for permanent commercial kitchens with a gas line hookup.

• Compact Design: 15.5" width saves space while supporting high-demand use.

• Durable Build: All-stainless-steel construction for lasting performance in busy environments.

• Dual Fry Baskets: Boosts productivity with batch frying capabilities.

• Easy Maintenance: Front drain valve and removable components make cleaning simple.

Q&A

Q: What is the BakeMax BAKEG40 Fryer used for?
A: It's designed for efficiently frying foods like fries, chicken, and appetizers in commercial kitchens.

Q: What is the oil capacity?
A: This fryer holds up to 40 lbs. of oil—great for small to mid-volume operations.

Q: What type of gas does it use?
A: The unit operates on natural gas and delivers 90,000 BTU for reliable heat and fast recovery.

Q: Is it a floor model?
A: Yes, the 15.5" wide floor-standing design is space-efficient and built for daily commercial use.

Q: Why choose the BAKEG40 model?
A: It offers compact durability, consistent performance, and is ideal for natural gas kitchens with limited space.

Maintenance Tips

• Filter Oil Daily: Use a commercial filtration system to maintain oil quality and extend fryer life.

• Clean Fry Pot Thoroughly: Drain, wash with fryer-safe cleaner, rinse, and dry the tank daily.

• Inspect Burners: Ensure consistent blue flame; clean ports if flames are yellow or uneven.

• Check Thermostat & Safety Controls: Test regularly for accurate temperature control and reliable shutoff.

• Wipe Down Exterior: Use mild detergent to remove grease and maintain a clean working environment.

• Test Gas Connections: Use a soap solution to check hoses and fittings for leaks—never use open flame.