BakeMax 21" Natural Gas Fryer, Floor Model, 70 lb., 150,000 BTU - BAKEG70

BakeMax  21" Natural Gas Fryer, Floor Model, 70 lb., 150,000 BTU - BAKEG70

BakeMax BAKEG70 fryer is a high-capacity, natural gas-powered floor model designed to meet the demanding needs of commercial kitchens. With an impressive output of 150,000 BTUs, this fryer ensures quick heat-up times and consistent frying performance, making it an essential tool for any busy food service establishment. Its generous 70 lb. fat capacity allows for the frying of large quantities of food, making it ideal for high-volume operations.

Measuring 21 inches in width, the BAKEG70 offers ample space for frying while fitting into a variety of kitchen layouts. The unit features a wide temperature range of 200°F to 400°F, providing the flexibility needed to fry different types of foods to perfection. Its double-layer access door ensures easy and safe access to the interior, while the twin baskets with a nickel-plated basket rack make it easy to fry and drain multiple food items at once. The construction of the BakeMax BAKEG70 emphasizes durability and ease of maintenance. The fryer is built with high-quality stainless steel, complemented by galvanized steel side panels, ensuring resistance to corrosion and long-lasting performance. It is equipped with five heat exchange tubes with baffles, which enhance heat distribution for more efficient cooking. The included drain rod and 1-1/2 inch drain valve make oil removal and cleaning straightforward, reducing downtime and labor.

One of the standout features of this fryer is its millivolt system, which operates without the need for an electrical hookup. This allows for reliable ignition and operation in environments where electrical access may be limited, providing greater flexibility and convenience. Certified by cETLus and ETL-Sanitation, the BakeMax BAKEG70 meets rigorous safety and sanitation standards, ensuring it is a safe and reliable addition to any commercial kitchen. Whether you are frying up batches of crispy chicken, french fries, or other delectable fried foods, this fryer consistently delivers high-quality results, making it an indispensable asset for your kitchen operations.

Features

• 150,000 BTU delivers high heating power for rapid and efficient frying.
  
• Large 70 lb. oil capacity to accommodate high-volume cooking.
  
• Wide 200°F to 400°F temperature range for versatile frying options.
  
• 21" Width Spacious floor model to fit into various kitchen setups.
  
• Millivolt System, operates without electrical hookup, enhancing versatility.

Specifications

What Our Experts Think

• High Output: 150,000 BTU delivers quick heat-up and fast recovery for continuous frying.

• Large Oil Capacity: 70 lb. tank supports high-volume frying of fries, chicken, seafood, and more.

• Natural Gas Efficiency: Cost-effective and ideal for permanent kitchen installations.

• Space-Saving Design: Compact 21" footprint fits tight kitchen layouts without sacrificing performance.

• Built to Last: Heavy-duty stainless steel construction ensures durability in demanding commercial use.

• Twin Baskets Included: Boosts productivity with simultaneous batch frying.

• Easy Cleanup: Front-access drain and removable basket hangers simplify maintenance.

Q&A

Q: What is the BakeMax BAKEG70 Fryer used for?
A: It’s a commercial-grade fryer designed for cooking large quantities of fried foods quickly and efficiently.

Q: What is the oil capacity?
A: The fryer holds up to 70 lbs. of oil, making it ideal for high-volume kitchens.

Q: What type of gas does it use?
A: This model runs on natural gas and delivers 150,000 BTU for rapid heating and recovery.

Q: Is it a floor model?
A: Yes, it’s a 21" wide floor-standing unit built for durability and heavy-duty daily use.

Q: Why choose the BAKEG70 model?
A: It offers powerful performance, consistent frying results, and is perfect for restaurants, cafeterias, and foodservice operations using natural gas.

Maintenance Tips

• Filter Oil Daily: Use a commercial oil filter system to maintain oil quality and extend fryer life.

• Clean Fry Pot: Drain and wash with warm water and fryer-safe cleaner daily—rinse and dry completely.

• Inspect Burners: Check for strong, even blue flames; clean burner orifices if flames are uneven or yellow.

• Test Controls: Regularly verify thermostat accuracy and high-limit safety function.

• Wipe Down Exterior: Clean daily with a soft cloth and mild detergent to remove grease and residue.

• Check Gas Lines: Inspect all gas connections for leaks using a soap solution—never use flame for testing.