BakeMax 60" Restaurant Series Commercial Gas Range w/ 6 burners, 282,000 BTU - BAS36-24-2

BakeMax 60" Restaurant Series Commercial Gas Range w/ 6 burners, 282,000 BTU - BAS36-24-2

BakeMax BAS36-24-2 Restaurant Series Range is a natural gas-powered powerhouse designed to meet the rigorous demands of commercial kitchens. Its robust construction with stainless steel front and sides ensures durability and easy maintenance while presenting a sleek and professional appearance. Featuring six 30,000 BTU open cast iron burners, this range provides exceptional heat output for rapid heating and precise temperature control. The 12" x 12" removable cast iron grates offer a stable and durable cooking surface, ideal for accommodating various cookware sizes and types.

In addition to the burners, the BAS36-24-2 includes a 24" wide, 3/4" thick griddle with two burners, enhancing versatility by allowing simultaneous cooking of different foods at different temperatures. This feature is perfect for preparing breakfast items, burgers, and other grilled dishes. Equipped with two standard ovens, each featuring two chrome oven racks, this range offers ample baking or roasting capacity, making it suitable for preparing a wide range of menu items efficiently. The ovens are spacious and provide even heat distribution for consistent cooking results. Convenience is enhanced with a 6" plate rail and a two-piece back guard with a shelf, providing additional storage space for utensils, pots, and pans, and creating a streamlined workspace in busy kitchen environments.

With a total heat output of 282,000 BTU, the BAS36-24-2 delivers exceptional cooking performance across its burners, griddle, and ovens, ensuring efficiency and productivity in commercial kitchens. The range is certified by cULus and UL EPH Classified, meeting stringent safety and sanitation standards. Included with the range is a LP conversion kit, offering flexibility in fuel options to accommodate different kitchen setups and preferences without compromising performance or reliability

Features

• 60-inch width with stainless steel front and sides
  
• Six 30,000 BTU open cast iron burners for high heat output
  
• Removable 12" x 12" cast iron grates for easy cleaning
  
• 24" wide, 3/4" thick griddle with two burners for versatile cooking
  
• 6" plate rail and two-piece back guard with shelf for added functionality

Specifications

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What Our Experts Think

• High-Performance Cooking: Equipped with six open cast iron burners, each delivering 30,000 BTU, providing powerful and consistent heat for various cooking needs.

• Versatile Griddle: Features a 24" wide, ¾" thick polished carbon steel griddle with two burners, ideal for preparing a range of grilled items. 

• Dual Ovens: Includes two standard ovens with adjustable thermostatic gas valves ranging from 210°F to 550°F, offering flexibility for baking and roasting.

• Robust Construction: Built with 430 corrosion-resistant stainless steel, including the interior burner box, ensuring durability and ease of cleaning.

• User-Friendly Design: Features 12" x 12" removable cast iron grates for easy cleaning and movement of pots across the top sections.

• Safety and Compliance: Certified by cULus and UL EPH Classified, meeting stringent safety and sanitation standards.

• Flexible Installation: Comes with an LP conversion kit, allowing for natural gas or propane use to suit different kitchen setups.

Q&A

Q: What is the BBakeMax 60" Restaurant Series Commercial Gas Range?
A: A high-performance 60" commercial gas range featuring 6 powerful burners, a 24" griddle, 2 ovens, and a total output of 282,000 BTU, designed for busy kitchens.

Q: Who is it ideal for?
A: Perfect for restaurants, catering businesses, and large-scale food operations seeking reliability and efficiency.

Q: Why choose this model?
A: Combines power, capacity, and durability, meeting the demands of high-volume cooking with consistent performance.

Maintenance Tips

• Daily Cleaning: Wipe down burners, grates, and surfaces with a non-abrasive cleaner after cooling.

• Inspect Burners: Check for clogs; clean with a wire brush as needed.

• Grease Management: Empty drip trays regularly to prevent buildup.

• Gas Line Checks: Ensure connections are tight; inspect for leaks monthly.

• Ventilation Maintenance: Clean filters and ensure proper airflow for optimal performance.

• Scheduled Servicing: Hire a professional for a thorough inspection and calibration annually.