BakeMax 36" Restaurant Series Commercial Gas Range w/ 6 burners, 210,000 BTU - BAS36O

BakeMax 36" Restaurant Series Commercial Gas Range w/ 6 burners, 210,000 BTU - BAS36O

BakeMax BAS36O Restaurant Series Range is designed for high-performance cooking in commercial kitchens, featuring a robust construction with stainless steel front and sides that ensures durability and ease of cleaning. Equipped with six 30,000 BTU open cast iron burners, this range delivers powerful heat for quick heating and precise temperature control. The 12" x 12" removable cast iron grates provide a stable cooking surface that is easy to maintain, accommodating various sizes and types of cookware.

The BAS36O includes a standard oven with one chrome oven rack, offering sufficient space for baking and roasting a variety of dishes. The oven provides even heat distribution, ensuring consistent cooking results for enhanced efficiency in food preparation. For added convenience and organization, the range features a 6" plate rail and a two-piece back guard with a shelf, providing ample space for storing utensils, pots, and pans within easy reach. The 6" stainless steel legs with adjustable feet ensure stability on uneven floors while allowing for customization to suit the kitchen layout.

With a total heat output of 210,000 BTU, the BAS36O is well-suited for busy kitchen environments, delivering reliable performance across its burners and oven. It is certified by cULus and UL EPH Classified, meeting rigorous standards for safety and sanitation in commercial settings. Included with the range is an LP conversion kit, offering flexibility to switch between natural gas and LP gas as needed, accommodating diverse kitchen setups and preferences without compromising cooking performance or efficiency.

Features

• 36-inch width with stainless steel front and sides
  
• Six 30,000 BTU open cast iron burners for powerful heat output
  
• Removable 12" x 12" cast iron grates for easy cleaning
  
• Standard oven with one chrome oven rack
  
• 6" stainless steel legs with adjustable feet for stability and customization

Specifications

What Our Experts Think

• Heavy-Duty Performance: 6 powerful open burners deliver a total of 210,000 BTU, built for high-volume cooking in demanding kitchens.

• Efficient Cooking Surface: 36" width provides ample space for multiple pots and pans—ideal for busy line stations.

• Precision Control: Independent manual controls on each burner allow chefs to cook multiple dishes simultaneously with accuracy.

• Durable Construction: Stainless steel front, sides, and backguard offer long-lasting durability and easy cleaning.

• Convenient Base Options: Open cabinet base for storage or optional oven/base configuration to match your workflow.

Q&A

Q: What is the BakeMax BAS36O Commercial Gas Range?
A: A heavy-duty 36" gas range with 6 powerful open burners, built for high-volume cooking in professional kitchens.

Q: Who is it designed for?
A: Ideal for restaurants, catering operations, and commercial kitchens needing reliable, high-output cooking equipment.

Q: What are the key features?
A: Includes 6 cast iron burners (35,000 BTU each), stainless steel construction, removable drip trays, and manual controls for durability and ease of use.

Q: Does it include an oven?
A: Yes, it features a standard oven base with a porcelain-coated interior for even heat distribution and easy cleaning.

Q: What is the total BTU output?
A: Delivers a total of 210,000 BTU—great for rapid boiling, sautéing, and simmering.

Q: Why choose this range?
A: Combines power, durability, and value—perfect for demanding kitchen environments needing consistent performance.

Maintenance Tips

• Clean Burners Daily: Remove and soak in warm, soapy water to prevent clogging and ensure even flame.

• Wipe Surfaces After Use: Use non-abrasive cleaner on stainless steel to avoid buildup and preserve finish.

• Inspect Gas Connections Monthly: Check for leaks or wear to maintain safety and performance.

• Empty Drip Trays Regularly: Prevent grease fires by cleaning trays and surrounding areas.

• Schedule Annual Professional Servicing: Ensure all components are working efficiently and safely.