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BakeMax BATG36 36" Countertop Thermostatic Gas Griddle is a heavy-duty commercial unit designed to meet the demands of professional kitchens. With a robust 90,000 BTU output, this griddle ensures efficient and powerful cooking performance.
This griddle offers a spacious cooking surface within its 36-1/4" width, 31-1/2" depth, and 17-3/8" height dimensions, making it an excellent fit for various countertop setups. The 3/4" thick polished steel griddle plate provides superior heat retention and even distribution, ensuring consistent cooking results across the entire surface. Equipped with three manual controlled burners, the BakeMax BATG36 allows for independent heat zones, giving chefs precise control over the cooking process. The stainless steel grease trough facilitates easy cleanup, while the adjustable stainless steel legs provide stability and flexibility in installation height.
The griddle includes an LP conversion kit, making it adaptable to different gas types as needed. Certified by cULus and UL EPH, this unit meets high standards for safety and sanitation, making it a reliable choice for commercial use. Backed by a 2-year parts and 1-year labor warranty, the BakeMax BATG36 36" Countertop Thermostatic Gas Griddle is built to deliver reliable performance and durability, making it an invaluable asset to any commercial kitchen
High Heat Output: 90,000 BTU ensures rapid, even cooking for high-volume operations.
Precise Temperature Control: Thermostatic controls offer consistent heat across the surface.
Manual Simplicity: User-friendly manual knobs for fast, intuitive operation.
Space-Saving Power: 36" countertop design maximizes workspace without sacrificing performance.
Heavy-Duty Plate: Thick griddle surface retains heat and resists warping under heavy use.
Durable Construction: Stainless steel body built to withstand demanding kitchen environments.
Easy Cleanup: Includes removable grease drawer for quick maintenance.
Q: What is the BakeMax BATG36 Gas Griddle used for?
A: It’s ideal for cooking burgers, eggs, pancakes, and more in commercial kitchens, diners, and food trucks.
Q: What is the size of the cooking surface?
A: It offers a 36" wide cooking surface, perfect for high-volume food prep.
Q: Is it thermostatically controlled?
A: Yes, it features thermostatic temperature controls for consistent and precise heat.
Q: How is it powered?
A: It runs on gas and delivers a powerful 90,000 BTU for fast, even cooking.
Q: Is it suitable for countertops?
A: Yes, its countertop design saves space while delivering heavy-duty performance.
Daily Cleaning: Scrape griddle surface after each use; clean with warm water and griddle brick—avoid harsh chemicals.
Grease Management: Empty and clean the grease tray daily to prevent buildup and fire risk.
Check Burners: Inspect burner flames regularly; clean ports if flame is uneven or yellow.
Inspect Gas Connections: Regularly check hoses and fittings for leaks using soapy water.
Calibrate Thermostats: Periodically test temperature accuracy and adjust if needed.
Ventilation Maintenance: Ensure hood and ventilation systems are clear and functioning properly..