BakeMax 34" Dough Ball Rounder, 88 Lbs - 661 Lbs Per Hour Output - BMDBR3L

BakeMax 34" Dough Ball Rounder, 88 Lbs - 661 Lbs Per Hour Output - BMDBR3L

Standing at 45.3 inches in height, with a width and depth of 34 inches, the BakeMax (TVI), BMDBR3L Dough Ball Rounder is designed for efficient dough ball shaping in commercial bakeries and food service establishments. This model features a robust construction of stainless steel and anodized aluminum, ensuring durability and ease of cleaning, essential for maintaining hygienic standards in busy kitchen environments. The BMDBR3L accommodates a wide range of dough portions, from 2.5 oz. to 42.3 oz., providing flexibility to produce various sizes of dough balls to suit diverse baking needs. With an impressive output capacity ranging from 88 lbs to 661 lbs per hour, it significantly enhances productivity by automating the dough rounding process, reducing labor costs, and improving workflow efficiency.

Equipped with legs and casters, this dough rounder offers mobility and stability, allowing for easy relocation within the kitchen or bakery as needed. The inclusion of legs with casters ensures convenient placement and movement, enhancing operational flexibility without compromising stability during use. Powered by a 370-watt motor operating at 7.0 amps, the BMDBR3L efficiently shapes dough balls with precision and consistency. It operates on a standard electrical configuration of 115 volts, 60 Hz, single phase, and features a NEMA 5-15P plug for straightforward electrical connection and compatibility.

Certified by cETLus and NSF, the BMDBR3L meets rigorous safety and sanitation standards, providing assurance of compliance with industry regulations. Its manufacture in Italy underscores a commitment to superior craftsmanship and reliability, ensuring consistent performance and durability in demanding commercial kitchen environments. The BakeMax (TVI), BMDBR3L Dough Ball Rounder is an essential tool for bakeries and food service establishments seeking to streamline dough preparation processes while maintaining high standards of quality and efficiency. Its durable construction, versatile functionality, and high-output capacity make it an indispensable asset for producing uniform dough balls that meet the expectations of professional bakers and chefs alike.

Features

• Capable of shaping dough into portions ranging from 2.5 oz. to 42.3 oz.
  
• Outputs between 88 and 661 lbs of dough per hour.
  
• Constructed with durable stainless steel and anodized aluminum.
  
• Equipped with legs and casters for mobility and stability.
  
• Operates efficiently with 370 watts of power and 7.0 amps.

Specifications

What Our Experts Think

• High Output: Capable of producing up to 661 lbs of dough per hour—ideal for high-volume operations.

• Consistent Results: Ensures uniform dough balls, improving consistency and quality in every batch.

• Adjustable Settings: Customize dough ball sizes to suit your specific needs.

• Durable Construction: Sturdy stainless steel build designed to withstand continuous use in commercial kitchens.

• Easy to Operate: Simple controls for quick setup and operation with minimal training.

• Efficient Workflow: Reduces labor costs and time by automating the dough rounding process.

Q&A

Q: What is the BakeMax BMDBR3L Dough Ball Rounder designed for?
A: It automates the dough rounding process, shaping dough into uniform portions for high-volume bakeries and pizzerias.

Q: What is its production capacity?
A: It produces between 88 and 661 pounds of dough per hour, depending on portion size.

Q: What portion sizes can it handle?
A: It accommodates dough portions ranging from 2.5 to 42.3 ounces.

Q: What are its power requirements?
A: The unit operates on 115V, 60Hz, single-phase power, consuming 370 watts and 7.0 amps.

Q: What materials is it made from?
A: It features a durable construction combining stainless steel and anodized aluminum.

Q: Is it easy to move?
A: Yes, it is equipped with legs and casters for mobility within the kitchen.

Q: Where is it manufactured?
A: The BakeMax BMDBR3L is made in Italy.

Q: Is it easy to clean?
A: Yes, its open-top design minimizes jamming risk and simplifies cleaning while providing a view of the rounding process.

Q: Does it require additional parts for different portion sizes?
A: No, the BakeMax BMDBR3L can handle various portion sizes without the need for additional parts or accessories.

Maintenance Tips

• Clean Daily: Wipe down rounding drum and internal surfaces with a damp cloth; avoid water near motor.

• Inspect Drum & Belt: Check weekly for wear or buildup to ensure consistent rounding and speed.

• Lubricate Bearings: Apply food-safe lubricant monthly to maintain smooth operation.

• Check Adjustments: Verify rounding settings regularly for accuracy and uniformity.

• Motor Ventilation: Keep air vents clear of dust and flour to prevent overheating.

• Annual Maintenance: Have a technician inspect drive components and electrical systems yearly.