BakeMax 34" Automatic Dough Divider/Rounder, 44 Liter Dough Hopper, 115/60/1 - BMDD003

BakeMax 34" Automatic Dough Divider/Rounder, 44 Liter Dough Hopper, 115/60/1 - BMDD003

Standing at 63.5 inches tall, with a width of 28.5 inches and a depth of 34 inches, the BakeMax (TVI), BMDD003 Dough Divider/Rounder combines advanced automation with robust construction to streamline dough preparation in commercial kitchens and bakeries. This automatic unit features a substantial 44-liter dough hopper, enabling continuous operation to meet high production demands. Capable of producing between 70 and 200 kg (154 - 440 lbs) of dough per hour, the BMDD003 efficiently divides and rounds dough portions with precision. Its divider scaling range spans from 70 to 250 grams (2.5 - 8.8 oz.), offering versatility to accommodate various dough weights and recipes.

The machine's components, including the adjustable cone, knife, and sensor, are crafted from Teflon-coated stainless steel, ensuring durability, ease of cleaning, and adherence to food safety standards. The body of the unit is constructed from stainless steel and anodized aluminum, combining strength with corrosion resistance for long-term reliability in demanding kitchen environments. Powered by a 1120-watt motor, operating at 15.0 amps, the BMDD003 delivers efficient performance while maintaining energy efficiency. It operates on a standard electrical configuration of 115 volts, 60 Hz, single phase, and features a NEMA 5-15P plug for convenient electrical connectivity.

Certified by cETLus and NSF, the BMDD003 complies with stringent safety and sanitation standards, ensuring peace of mind regarding operational safety and hygiene. Manufactured in Italy, this unit reflects a commitment to superior craftsmanship and engineering, synonymous with quality and innovation in dough processing equipment. The BakeMax (TVI), BMDD003 Dough Divider/Rounder is an indispensable asset for bakeries and food service establishments seeking to enhance efficiency and consistency in dough preparation. With its automated operation, robust construction, and high production capacity, it offers a reliable solution for achieving uniform dough portions that meet the exacting standards of professional bakers and chefs.

Features

• Automatic operation for efficient dough dividing and rounding.
  
• Large 44-liter dough hopper capacity.
  
• Produces between 70 and 200 kg (154 - 440 lbs) of dough per hour.
  
• Divider scaling range from 70 to 250 grams (2.5 - 8.8 oz.).
  
• Adjustable cone, knife, and sensor made of Teflon-coated stainless steel.

Specification

What Our Experts Think

• High-Volume Efficiency: Processes up to 200 kg (440 lbs) of dough per hour, perfect for high-demand bakeries and pizzerias.

• Precise Portioning: Divider range from 70 to 250 grams (2.5 – 8.8 oz), ensuring uniform dough balls for consistent baking.

• Advanced Technology: Teflon-coated stainless steel knife and sensor system for accurate cuts and minimal dough waste.

• Durable Construction: Built with high-quality stainless steel and anodized aluminum for long-lasting performance in commercial kitchens.

• Easy to Clean: Designed for easy disassembly and cleaning, meeting high sanitary and safety standards.

• Compact Design: 28.5" width, 34" depth, and 63.5" height to fit in various kitchen spaces.

Q&A

Q: What is the BakeMax BMDD003 used for?
A: It’s an automatic dough divider and rounder, perfect for evenly portioning and shaping dough for consistent results.

Q: How much dough can it hold?
A: Features a 44-liter dough hopper, suitable for high-volume operations.

Q: What are the power and dimensions?
A: Measures 34" wide and operates on 115V, 60Hz, single-phase power (115/60/1).

Q: Is it easy to operate?
A: Yes, the automatic design simplifies dough processing, reducing manual labor.

Q: Who should use this machine?
A: Ideal for bakeries, pizzerias, and commercial kitchens needing consistent, efficient dough handling.

Maintenance Tips

• Daily Cleaning: Unplug the machine and clean with a damp cloth and mild detergent. Avoid using water jets. Remove flour buildup from blades with a soft brush and dry all parts thoroughly before reassembly.

• Weekly Lubrication: Apply food-grade lubricant to the lifting shaft. Check for loose screws on gears and pulleys, and ensure smooth rotation of push rods.

• Component Inspections: Regularly inspect the knife, cone, and sensor for wear or damage. Replace worn components promptly to maintain performance.

• Safety Checks: Test the emergency stop button and ensure all safety guards are in place and functioning correctly.

• Electrical Maintenance: Ensure the 115V/60Hz/1-phase power supply is stable and inspect the power cord for damage.